Vegan Orange Zest Scones

Tea and scones anyone? These Orange Zest Scones are the perfect companion to tea.

Made with Let’s Do Organic Coconut Flour  By @the.fit.peach⁠⠀

These scones are light & crumbly with the most perfect touch of spring. Plus they’re gluten-free & vegan so everybody can enjoy!

Made with Let’s Do Organic Coconut Flour make these delicious scones gluten-free.

Sliced into perfect triangles, garnished with melted coconut butter and orange zest.

The perfect treat or companion to brunch!

Ingredients⁠⠀

• 2/3 cup Let’s Do Organic Coconut Flour⁠

• 2 cups oat flour⁠

• 2/3 cup tapioca flour (plus more for rolling out dough)⁠

• 2 tsp baking soda⁠

• 1/3 cup vegan butter (cold, cut into cubes)⁠

• 1/4 cup coconut sugar⁠

• 1 flax egg (1 Tbsp ground flax meal + 2 Tbsp water)⁠

• 2/3 cup Native Forest Lite Coconut Milk⁠

• 1 tsp vanilla⁠

• 1 Tbsp orange zest⁠

• 2 Tbsp orange juice⁠

• 1/3 cup coconut butter (melted)⁠⠀

  ⁠

Directions⁠

1. Preheat oven to 400 F. In a bowl, mix together the coconut flour, oat flour, tapioca flour, and baking soda; set aside⁠.

2. In a separate bowl, beat the vegan butter, coconut sugar, flax egg, coconut milk, orange zest, and orange juice until well combined⁠.

3. Slowly fold in the flour mixture into the bowl with the coconut milk until a large ball of dough begins to form⁠.

4. Transfer dough to a lightly floured surface, knead a few times, then form into a large circular disk⁠.

5. Cut the dough into 16 triangles by slicing vertically and horizontally, then 2 more diagonal cuts⁠.

6. Carefully pull the triangles about 2 inches apart on parchment paper and bake for 10 – 14 minutes until the edges turn golden brown⁠.

7. Drizzle with melted coconut butter and top with extra orange zest if desired.

8. Enjoy!