Vegan Mint Chocolate Doughnuts

Fluffy chocolate doughnuts with a rich chocolate ganache frosting.

Made with Native Forest Organic Simple Coconut Milk by @the_fit_peach ⁠

Get baking and in the green spirit with these mint chocolate chip donuts that are both dairy-free, vegan, and gluten-free!

Grab the recipe below with plenty of staple ingredients from your pantry.

These doughnuts are made dairy-free thanks to Native Forest Organic Simple Coconut Milk
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Vegan Mint Chocolate Doughnuts (Vegan & Gluten-Free)⁠
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Ingredients

For the doughnut⁠

• 1 cup Native Forest Simple Coconut Milk

• 1 Tbsp apple cider vinegar⁠

• 1/2 tsp vanilla⁠

• 1/8 tsp mint extract⁠

• 1/2 cup coconut sugar⁠

• 1/3 cup coconut oil⁠

• 1 1/2 cup oat flour⁠

• 1/4 cup tapioca flour/starch⁠

• 3 Tbsp cacao powder⁠

• 2 tsp baking powder⁠

• 1/2 tsp baking soda⁠

• 1/4 tsp sea salt⁠

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For the chocolate glaze⁠

• 1 cup dark chocolate chips⁠

• 1/8 tsp mint extract⁠

• Green sprinkles (optional)⁠

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Directions

1. Preheat oven to 350 F

2. In a bowl, mix together the coconut milk, apple cider vinegar, vanilla, mint extract, coconut sugar, and coconut oil until well combined.

3. In a separate bowl, whisk together the oat flour, tapioca flour, cacao powder, baking powder, baking soda, and sea salt.

4. Slowly fold the flour mixture into the bowl with the coconut milk; stir until no flour clumps remain.

5. Spoon batter into a doughnut mold and baking for 12 – 14 minutes until the edges pull away from the pan.

6. To make the chocolate glaze, melt the chocolate in a saucepan or in the microwave, stir in the mint extract; using a spoon, pour over top of each doughnut then dust with sprinkles if desired⁠