Baked Goods Desserts Native Forest Turmeric Coconut Milk

Vegan Golden Milk Cinnamon Rolls

Vegan Golden Milk Cinnamon Rolls
Made with Native Forest Organic Turmeric Coconut Milk by @peanutbutterpluschocolate
The most delicious vegan cinnamon rolls infused with tasty hints of turmeric thanks to Native Forest Organic Turmeric Coconut Milk.
Sweetened with a delicious date filling these will be sure to satisfy your sweet tooth.
You can’t forget the perfect glaze to complete these iconic cinnamon rolls.
These are perfectly fluffy, filled with hints of turmeric, date, and topped with a delicious glaze.
If you’re not convinced to make these yet, look at the picture below. Thank us later!
Makes: 12 cinnamon rolls
Ingredients
Dough
  • 4 – 4 1/2 cups all purpose flour
  • packet instant rise yeast
  • 1/4 cup cane sugar
  • 1/2 tsp salt
  • 3/4 cup Native Forest Organic Turmeric Coconut Milk warmed
  • 3/4 cup plant based milk warmed
  • 1/4 cup vegan butter melted
Date Filling
  • 10 medjool dates pitted and soaked hot water
  • 1/2 cup cane sugar
  • 1/4 cup vegan butter soft
  • 2 tsp cinnamon + more for sprinkling
  • 1/4 tsp salt
Glaze
  • 2 cups powdered sugar sifted
  • 3-4 tbsp plant based milk
  • 1/2 tsp vanilla extract
Instructions
  1. Add 2 cups of the flour, yeast, cane sugar and salt to a bowl of a mixer and combine. Once combined, add in the melted butter and warmed turmeric coconut milk and plant based milk and whisk until smooth. Slowly add the remaining flour until a dough starts to form. Cover the dough and let it sit for 5 minutes while you prepare the filling.
  2. Drain the water from your dates and place them into a food processor or blender along with the remaining filling ingredients. Blend until smooth, stopping to scrape the sides as needed.
  3. Dust a large piece of parchment paper with flour and roll out the dough into a large rectangle. Spread the filling in a thin layer over the dough and sprinkle with cinnamon and then tightly roll up the dough starting on the wider side. Use a sharp knife to cut the log into 12 evenly sized pieces. Place the pieces into a baking dish prepared with parchment paper or non stick spray about half inch apart. Cover and let the rolls rise in a warm place.
  4. After 30 minutes, turn the oven to 350 F and bake the rolls for 20-22 minutes. Stir together the glaze ingredients and drizzle it over the warm cinnamon rolls. Serve.

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