Vegan Peppermint Popcorn Fudge

Made with Let’s Do Organic Sweetened Condensed Coconut Milk by @abouttosprout This decadent fudge makes for the perfect holiday treat !

Popcorn, Chocolate, and Sweetened Condensed Coconut Milk comes together in this delicious treat to create a Christmas miracle!

Grab the super quick & easy recipe below to make for all of your holiday gatherings!⁠⠀

If you don’t tolerate popcorn, feel free to sub in your favorite nut in place of the popcorn!

Let’s Do Organic Sweetened Condensed Coconut Milk is the secret ingredient in this recipe to make it perfectly ooey gooey,  sweet and fudgy!

Ingredients

• 1 1/2 cups popcorn (sub nuts if you don’t tolerate popcorn)

• 20 oz. dark chocolate chips or bar, chopped (the darker the better, since the condensed milk is sweet)

• 2 cans of Let’s Do Organic Sweetened Condensed Coconut Milk

• 1/4 cup Native Forest Classic Coconut Milk, can shaken ⁠

• 1 1/2 teaspoons vanilla

• 1 teaspoon peppermint extract

• 3/4 teaspoons salt + more for topping ⁠⠀⁠⠀⠀⁠⠀⠀⁠⠀

Instructions⁠⠀⁠⠀

1. Coat an 8-inch square baking dish with coconut or avocado oil and line with parchment paper.

2. In a large saucepan, add chocolate, condensed milk and coconut milk over low heat until melted and totally smooth.

3. Remove pan from heat and stir in vanilla, peppermint extract, and salt. Slowly fold in the popcorn, stirring slowly to not break it up too much.

4. Pour mixture into your prepared pan, sprinkle with a little extra salt, or crushed candy canes and refrigerate until set, about 1 hour.

5. Cut with a sharp knife and store in an airtight container in the fridge or freezer.