Baked Goods Coconut Milk Desserts Tapioca Starch


Vegan Pumpkin Chocolate Chip Donuts

Happy Fall! The beautiful color of leaves are beginning to cover the ground and pumpkin everything is all over the grocery store aisles. These Vegan Pumpkin Chocolate Chip Donuts are a secretly healthy dessert! They are gluten-free, vegan, and made with natural sweeteners including maple syrup and dates for a delightful caramel-like taste.

These pumpkin donuts are made with Let’s Do… Organic® Tapioca Starch and Native Forest® Classic  Coconut Milk by Laurel  of Catching Seeds.

Click here to get the recipe at Catching Seeds!

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