Happy Fall! The beautiful color of leaves are beginning to cover the ground and pumpkin everything is all over the grocery store aisles. These Vegan Pumpkin Chocolate Chip Donuts are a secretly healthy dessert! They are gluten-free, vegan, and made with natural sweeteners including maple syrup and dates for a delightful caramel-like taste.
These pumpkin donuts are made with Let’s Do… Organic® Tapioca Starch and Native Forest® Classic Coconut Milk by Laurel of Catching Seeds.