Layered S’mores Jars

 Made with Let’s Do Organic Arrowroot Starch by @feastingonfruit⁠⠀

Pretend you’re sitting by the campfire with these S’mores Pudding Jars. An ultra decadent homemade chocolate pudding, with gluten free graham cracker crumble and topped with a perfectly toasted marshmallow

These jars come to life thanks to Let’s Do Organic Arrowroot Starch, which binds the pudding together.

Ingredients:

Pudding⁠⠀

• 2 cups (480g) almond milk⁠

• 1/4 cup (25g) cocoa powder⁠

• 2 tbsp (40g) maple syrup⁠

• 1/4 cup (30g) Let’s Do Organic Arrowroot Starch⁠

• Pinch of salt⁠

• 1/2 tsp vanilla extract⁠

• 1/3 cup (60g) dark chocolate chips⁠⠀

Graham Cracker Crumble⁠⠀

• 1 cup (120g) almond flour⁠

• 2 tbsp (40g) maple syrup⁠

• 1/2 tsp cinnamon⁠

• Pinch of salt⁠

• 4 vegan marshmallows⁠⠀

Instructions:

1. Combine almond milk (reserve ¼ cup), maple syrup, cocoa powder, and salt in a sauce pan. Bring to a boil. Reduce heat to medium.

2. Whisk the arrowroot starch into the remaining ¼ cup milk to dissolve. Whisk arrowroot slurry into the chocolate mixture, and continue to simmer/whisk for 3-5 until thickened. Remove from heat and stir in vanilla and chocolate chips.

3. Transfer to a heat proof bowl, cover with plastic wrap (touching the surface of the pudding to prevent a top layer from forming), cool for 30 minutes, then chill for 2 hours.

4. Toss together graham cracker ingredients until crumbly. Spread evenly on a baking sheet and toast for 8-10 at 350ºF (watch closely so it doesn’t burn). When the pudding is cool, layer into jars with graham cracker crumbles. Spread the marshmallows on a baking sheet and broil for 3-4 minutes until toasted. Gently transfer on top of the jars, and eat!