Soft, chewy and speckled with strawberries and vegan white chocolate chips. This recipe is super easy and can be made before strawberry season. The secret ingredient to the bursts of strawberry flavor (without soggy cookies) is that freeze-dried strawberries are used in this recipe. Paired with the creamy sweetness from white chocolate, these vegan cookies are a delicious treat! Made with Let’s Do Organic Cornstarch by Bronwyn of Crumbs & Caramel
Let’s Do Organic Cornstarch is certified USDA Organic and Non-GMO Project Verified which means you’re getting the best quality of cornstarch on the market. The tiny amount of cornstarch binds these delicious cookies and makes these extra delicious and chewy cookies come to life.