Bouillon Cubes Main Dishes Vegan Worcestershire Vegan Swedish Meatballs Vegan Swedish Meatballs We’re saving you a trip to IKEA with this recipe for Homemade Vegan Swedish Meatballs. If you’re looking for vegan comfort food, look no further! These Swedish meatballs are meaty and flavorful and the gravy is creamy and rich. You can’t go wrong with these. Made with The Wizard’s Vegan Worcestershire Sauce and Edward & Sons Not-Beef Bouillon Cubes by @crumbs.and.caramel Check out that creamy sauce — there’s no dairy in this sauce folks! Get the recipe here! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Share: No Comments Leave a Reply Cancel Reply Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.