Vegan Thanksgiving ‘Meatballs’- hearty, satisfying and packed full of umami flavor, these vegan ‘meatballs’ are gluten-free, grain-free and nut-free. But they’re so delicious even the meat eaters will be gobbling them up!
These meatballs are made with simple ingredients including celery, carrots, green lentils, mushrooms, onions and herbs.
The chickpea flour and worcestershire sauce will turn the mixture into a dense and delicious meatless “meatball”.
Serve with mashed potatoes, gravy, and cranberry sauce.