Coconut Milk Desserts Snacks Tapioca Granules

Vegan Vanilla Tapioca Pudding

Vegan Vanilla Tapioca Pudding

Made with Let’s Do Organic Tapioca Granules and Native Forest Organic Classic Coconut Milk

This recipe is easy peasy and can be made all in one pan! 



  1. In a sauce pan, simmer the coconut milk, tapioca and salt (if using).
  2. Cook for 12-15 minutes while stirring often, until tapioca is completely transparent.
  3. Remove tapioca from heat and stir in the sugar and vanilla extract until completely blended.
  4. Refrigerate to room temperature. Stir pudding well to break up the tapioca before serving.

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