Wheat Free Chocolate Chip Cookies
¾ cup + 2 Tbsp Brown rice flour
¼ cup Let’s Do…Organic® Coconut Flour
½ tsp Baking soda
8 Tbsp butter or buttery spread (1 stick), softened
½ cup Sugar
½ cup Light brown sugar
1 egg or egg substitute
1 ½ tsp Vanilla
1 cup Chocolate chips
¾ cup Walnuts or pecans, chopped (optional)
- Preheat the oven to 375 degrees.
- Blend together the butter and sugars until fluffy and well mixed.
- Beat in egg and vanilla.
- In a separate bowl mix the flours and baking soda.
- Add this to the butter/egg mixture until smooth and well blended.
- Stir in chocolate chips and nuts (if using).
- Drop the dough by the teaspoonful onto pre-greased cookie sheets.
- These should be spaced about 2 inches apart.
- Bake about 8 to 12 minutes or until brown on the edges.
- Remove from oven and allow to cool for 2 minutes on the cookie sheet before transferring to a cooling rack.
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Republished by EdwardandSons.com