White Bean Artichoke Dip

DIP da-DIP da-DIP doo-wop da doo-bee doo! Super Green White Bean and Artichoke DIP!

Made with Native Forest Baby Artichoke Hearts by @nyssas_kitchen
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Ingredients

• 1 15 oz can of cannellini beans, drained and rinsed (reserve a few to garnish if desired)⁠

• 1/2 cup drained Native Forest Baby Artichoke Hearts (plus a few extra to garnish if desired)⁠

• 1 packed cup of baby spinach⁠

• 1/4 cup parsley leaves⁠

• 1 teaspoon fresh thyme leaves⁠

• 1 clove of garlic⁠

• 1 tablespoon lemon juice⁠

• 1/4 cup olive oil⁠

• 1/2 – 3/4 teaspoon sea salt (or to taste)⁠

• black pepper⁠

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Instructions⁠
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1. Combine all ingredients except salt and pepper in the food processor and process until smooth, stopping to scrape down the sides as needed.⁠

2. Season to taste with salt and pepper, processing to combine.⁠

3. Serve topped with reserved cannellini beans, artichoke hearts, a drizzle of olive oil, and more fresh herbs.