3 cups Rolled oats
1/4 cup Whole wheat flour
1 cup Let’s Do…Organic® Shredded Coconut
1/2 cup Let’s Do…Organic® Coconut Flakes
1/2 tsp Cinnamon
1/3 cup Canola or safflower or sunflower oil
1/2 cup Maple syrup
1 tsp. Vanilla (optional)
- Preheat oven to 300ºF.
- Mix dry ingredients in a large bowl.
- In a separate bowl, blend all wet ingredients.
- Add wet ingredients to dry ingredients and stir until well mixed.
- Spread on oiled cookie sheet and bake for about 1 hour until golden brown.
- Let cool.
- Serve with milk – dairy or non-dairy
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Republished by EdwardandSons.com