Baked Goods Desserts Shredded Coconut

Pecan Spice Kamut Cookies

Pecan Spice Kamut Cookies

1/4 cup Oil
1/2 cup Maple syrup
1/4 cup Sugar
3/4 cup Freshly ground kamut flour
1/2 cup Tapioca or wheat flour
1 cup Pecans, chopped
1/2 cup Raisins
1 tsp. Cinnamon
1/8 tsp. Sea salt
1/4 cup Let’s Do…Organic® Shredded Coconut
Dash Nutmeg, ginger and/or cloves

  • Preheat oven to 400ºF.
  • Mix oil and sweeteners together.
  • In separate bowl, mix remaining ingredients and then stir them slowly into liquid mixture.
  • For each cookie, drop 1-2 Tbsp. of cookie dough onto lightly oiled cookie sheet, about 2-3 inches apart.
  • Bake 9-12 minutes, until lightly browned, but still soft.
  • Cool on wire racks.
  • Cookies get crispy as they cool.

(Recipe courtesy of Azure Farm)

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