Easy Gluten-Free Stuffing

Get ready for this delicious stuffing made with Edward & Sons Not Chick’n Vegan Bouillon Cubes!

This delicious holiday stuffing is super delicious, easy to make, and you won’t even know it’s gluten-free!

Ingredients:⁠

• 1 loaf gluten-free bread (sliced into cubes)⁠
• 2 tbsp vegan butter⁠
• 1/2 an onion (chopped)⁠
• 3 large carrots(chopped)⁠
• 3 celery stalks (chopped)⁠
• 1/2 cube Not Chick’n Vegan Bouillon Cubes ⁠
• 1 cup hot water ⁠
• 1/2 tsp sage⁠
• 1/2 tsp thyme⁠
• 1/4 tsp pepper⁠
• 1/4 tsp salt ⁠

Instructions:

1. Preheat oven to 225F.
2. Slice your loaf into tiny cubes.
3. Bake your bread cubes at 225F for 40 minutes.
4. In a pot, melt vegan butter, and then add in onion, carrots and celery. Cook until translucent and then add your spices.
5. Turn the flame off and add the bread cubes to the pot.
6. Dissolve bouillon cube in hot water and stir. Then pour the broth 1/2 cup at a time into the pot until it reaches desired consistency. Stir well.
7. Then transfer to a baking pan or sheet and cook for 40-45 minutes or until the bread starts to brown. Stir half way through to cook evenly.
8. Remove from the oven and enjoy!