Homemade Apple Cinnamon Donut Cereal

Made with Native Forest Organic Virgin Coconut Oil by @delight.fuel

Have you ever thought to make your own cereal? Today is your day!

This delicious homemade cereal is gluten-free and made with healthy ingredients like Native Forest Organic Virgin Coconut Oil.

Simply, make the batter and pipe it into a mini donut mold and bake!

Servings: 2-3

Prep Time: 10 min

Cook Time: 15 min

Ingredients:

Mini Donuts

1 organic egg 

3/4 cup gluten free flour 

¼ cup coconut sugar

1 tsp baking powder

¼ tsp baking soda

1 tsp ground cinnamon

½ cup plant based milk 

2-3 tbsp Native Forest Organic Virgin Coconut Oil (melted and cooled)

¼ tsp salt

Cinnamon Coating

1/2 tsp cinnamon

1/2 cup monk fruit sweetener (sub with coconut sugar or cane sugar)

coconut oil spray

Instructions:
1. Preheat the oven to 375 degrees Fahrenheit and grease a mini donut mold with coconut oil. 

2. In a medium sized bowl mix together coconut sugar, gluten-free flour, baking powder, baking soda, cinnamon and salt. 

3. In a separate bowl whisk together melted coconut oil, egg and milk. Add wet ingredients into the dry ingredients and mix until just combined. Transfer into a ziploc or piping bag and pipe dough into donut mold (3/4th full). 

4. Bake in the oven for about 5-6 minutes. Remove from the oven and let mini donuts sit in the mold for a few minutes. 

5. In a bowl or ziploc bag add monk fruit sweetener/granulated sugar and cinnamon. 

6. Remove donuts from mold, spray each with coconut oil spray and transfer into the ziploc bag/bowl. Shake/mix until the donut is fully coated. 

7. Enjoy with fresh plant-based milk. Store leftovers in an airtight container for up to 3 days.