Peach & Blueberry Smash Ice Pops

Deliciously creamy ice pops made with Native Forest Classic Coconut Milk and Native Forest Organic Sliced Peaches!

The perfect treat to cool down during summer or can be a delicious treat year long!

Recipe by @abouttosprout

Crumbled graham crackers adds a delicious topping to these creamy pops

 

Peach and Blueberry Smash Ice Pops
Yields: 8 ice pops

Coconut Milk and Peach Pops

• 1 can Native Forest Classic Coconut Milk

• 1 can Native Forest Organic Sliced Peaches (no juice)

• 2 tablespoons maple syrup

• Pinch of salt

• 2 large graham crackers, crushed

Blueberry Smash:

• ¼ cup blueberries

• 1 tablespoon maple syrup

• dash of vanilla

Instructions:

1. Place all ingredients in a blender except graham crackers and blueberry smash ingredients. Blend slowly until fully incorporated. [If you blend too fast the coconut milk will separate in blender].

2. Pour peach pop liquid into 8 Popsicle molds.

3. In a small saucepan on medium heat, add blueberry smash ingredients until berries get soft and release liquid. Then swirl in blueberry smash into peach pop liquid and place in freezer for 30 minutes.

4. After 30 mins, add crushed graham crackers on top and freeze until solid.

5. Enjoy!