Pitaya Smoothie Bowl with Chocolate Drizzle
Made with Native Forest Organic Simple Coconut Cream
If you’re looking for the perfect smoothie bowl recipe, look no further!
This thick pitaya smoothie bowl is made with frozen pink pitaya, mango, bananas, and Native Forest Organic Simple Coconut Cream.
Native Forest Organic Simple Coconut Cream helps make this pitaya bowl extra thick and creamy with tropical coconut flavor!
If you’re looking for a healthy and fun refreshing summer breakfast/lunch, give this delicious pitaya bowl a try!
Add a little chocolate drizzle action for a sweet little treat!
Top with Let’s Do Organic Coconut Flakes, granola, sliced kiwi and dragon fruit pieces!
Grab the recipe below!
Serves: 2
Ingredients:
3 cups frozen pink pitaya
1 cup frozen mango
2 frozen bananas
1 cup Native Forest Organic Simple Coconut Cream
Toppings:
1/4 vegan chocolate chips (melted)
1/4 cup Let’s Do Organic Coconut Flakes
1/2 cup Granola
1 kiwi sliced
Dragon fruit pieces
Instructions:
1. Place pitaya, mango, banana and coconut cream into a high power blender and tamper on low speed until incorporated and smooth.
2. Place chocolate into a microwave safe bowl and heat in intervals of 30 seconds. It takes approximately 3 takes and remember to stir in between sets.
3. Drizzle on chocolate and top with fruits, granola and coconut flakes.