Raw Vegan Peppermint Cheesecake
It’s the most wonderful of the year! This perfectly pink Vegan Peppermint Cheesecake will make your holidays a lot more sweeter!
This “cheesecake” is vegan, raw, sugar free, and gluten free too. And YES, this is the PERFECT secretly good-for-you treat to make for the holidays.
Made with Let’s Do Organic Heavy Coconut Cream by our friend Jessica of Desserts with Benefits
The key ingredient in this recipe is our Let’s Do Organic Heavy Coconut Cream! It has a 30% fat content – far more than the average coconut milk – making this “cheesecake” extra creamy without any dairy involved! It’s a solid when cold and a nice “scoopable” texture at room temperature. So when it comes time to serve this dessert, you’re in charge of the texture. Want it firm? Serve it straight from the fridge. Want is slightly softer? Let it sit out on the counter for ~15 minutes or so to soften.
