Baked Goods Breakfast Desserts Green Banana Flour

Vegan Banana Flour Pumpkin Bread 

Vegan Chocolate Chip Banana Flour Pumpkin Bread

Made with Let’s Do Organic Banana Flour

This fall pumpkin bread is made with Let’s Do Organic Banana Flour but it doesn’t taste like bananas!

This recipe comes together with healthy ingredients, but you wouldn’t even know it!

Get the recipe below!

Vegan Chocolate Chip Banana Flour Pumpkin Bread

Delicious pumpkin bread made gluten-free and vegan with green banana flour.
Course: Dessert
Keyword: Halloween, Fall, Pumpkin


  • 1.5 cups Let’s Do Organic Green Banana Flour
  • 1/2 cup coconut sugar
  • 1-1.5 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp fine sea salt
  • 1 15 oz can pumpkin puree
  • 1/3 cup Native Forest Organic Classic Coconut Milk
  • 1/3 cup Native Forest Organic Coconut Oil melted and cooled
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • chocolate chips optional


  • Preheat the oven to 350F. Place parchment paper in a loaf pan or use spray/cooking oil.
  • In a large bowl, combine the dry ingredients: banana flour, coconut sugar, pumpkin pie spice, baking powder, baking soda, and sea salt. Whisk well.
  • In another bowl, whisk the wet ingredients until well combined: pumpkin puree, coconut milk , melted coconut oil, maple syrup, and vanilla extract. 
  • Then combine the wet ingredients with the dry until the batter is thick and well combined. Don’t overmix. Let the batter sit for a few minutes and fold in chocolate chips or nuts at this point if you’d like. 
  • Pour the batter into the loaf pan and spread even. Place more chocolate chips on the top and bake for 45-55 minutes. Let the loaf cool on a rack and enjoy!


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