Vegan French Onion Soup

Made with Edward & Sons® Savory Onion Bouillon Cubes.

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Calling all soup lovers! If you love soup and caramelized onions, you need to make this Vegan French Onion Soup!

It’s warming, savory, ooey gooey melt-in-your-mouth cheesy!

This recipe can be made vegan, dairy-free and gluten-free by using gluten-free bread and vegan cheese! ⁠

This incredibly flavorful soup is packed with savory onion flavor from our brand spankin’ new Edward & Sons® Savory Onion Bouillon Cubes.

Edward & Sons® Savory Onion Bouillon Cubes make for the most delicious broth or simply add to soups, stews and sauces for beyond flavorful dishes! ⁠

Serves: 4-6⁠

Ingredients:⁠

• 3 Edward & Sons® Savory Onion Cubes
• ⁠6 cups boiling water⁠
• 1 tbsp The Wizard’s® Gluten-Free Vegan Worcestershire Sauce⁠
• 2 tbsp extra virgin olive oil⁠
• 1 large sweet onion, thinly sliced⁠
• 1/3 cup apple cider vinegar⁠
• 1/8 tsp ground black pepper⁠
• 4-6 slices bread of choice⁠
• 4-6 slices vegan cheese or shredded cheese⁠

Instructions:⁠

1. Preheat oven to 350F. Line a baking sheet with aluminum foil.
2. Heat oil in a large soup pot. Add onions and cook over medium heat for 20 minutes until softened, stirring frequently.
3. Add remaining ingredients, except bread and cheese. Simmer for 20 minutes.
4. If desired, shred cheese and toast bread.
5. Place 4-6 oven proof bowls on the baking sheet and ladle soup into the bowls.
6. Place bread on top of soup and sprinkle with cheese.
7. Bake for 10 minutes. Broil for 1-2 minutes and then serve immediately! Enjoy!