Vegan S’mores Dip

Made with Let’s Do Organic Sweetened Condensed Coconut Milk!

What screams summer more than s’mores? We’ve turned your favorite campfire treat into a dip!

This dip comes together with 3 easy ingredients: chocolate chips, Let’s Do Organic Sweetened Condensed Coconut Milk and vegan mini marshmallows.

You can’t forget the graham crackers! Dip graham crackers into the dip and enjoy!

Ingredients:

• 1 cup chocolate chips (we used Endangered Species Oatmilk Chocolate Chips)
• 1 can Let’s Do Organic Sweetened Condensed Coconut Milk
• 1-2 cup vegan mini marshmallows
• For Dipping: Graham Crackers, pretzels, or fruit! We used  Kinnikinnick Vegan Gluten-Free Graham Crackers.

Instructions:

1. Preheat oven to 425F.
2. In a double boiler or in the microwave, melt chocolate chips with sweetened condensed coconut milk, stir until no clumps remain.
3. Spray oven safe ramekins or a baking dish with oil, pour chocolate mixture to the top leaving room for the marshmallows.
4. Top with mini marshmallows, enough to cover the surface.
5. Bake for 5-7 mins, or until marshmallows expand and turn golden brown.
6. Remove from oven, let cool and enjoy!