Vegan S’mores Fudge
Made with Let’s Do Organic Sweetened Condensed Coconut Milk by @purelykaylie
This chocolate fudge is LOADED with gooey marshmallows and crispy graham crackers just like the nostalgic campfire treat!
This recipe is vegan, dairy-free, no-bake, and gluten-free friendly!
The main ingredient in this fudge recipe is Let’s Do Organic Sweetened Condensed Milk, it makes this recipe rich, sweet and dairy-free!
Shhh don’t tell anyone but this delicious summer treat rivals traditional s’mores!
This recipe is super easy to make and requires just 5 ingredients!
In a large bowl, add the chocolate chips. Shake the cans of sweetened condensed coconut milk. Pour coconut milk over the chocolate chips. Microwave for 90 seconds. Add vanilla extract and salt, then whisk together to evenly combine the ingredients.
Immediately add mini marshmallows and chopped graham crackers to the bowl. Mix together.
Pour the s’mores fudge into the baking dish. Spread evenly across the bottom of the dish.
If you want to be extra, decorate with extra mini marshmallows and graham cracker pieces on top!
Chill fudge in the freezer for 2 hours or until firm (if you can resist!)
Lift parchment paper out of the pan to easily remove the fudge. Then allow it to thaw for a few minutes before slicing into 16 squares!
Bring to your summer picnics, BBQ’s, pool parties, and more!
Grab the recipe below!
What are you waiting for? Let’s bite in!
Ingredients
- 2 cans Let’s Do Organic Sweetened Condensed Coconut Milk (14oz total)
- 3 cups chocolate chips
- 2 tsp vanilla extract
- ¼ tsp salt
- 2 cups mini marshmallows
- 6 graham cracker sheets, coarsely chopped
Instructions
- Line a square baking dish with parchment paper, leaving some paper hanging over the edges. This will prevent the fudge from sticking to the pan.
- In a large bowl, add the chocolate chips. Shake the cans of sweetened condensed coconut milk. Pour coconut milk over the chocolate chips. Microwave for 90 seconds. Add vanilla extract and salt, then whisk together to evenly combine the ingredients.
- Immediately add mini marshmallows and chopped graham crackers to the bowl. Mix together.
- Pour the s’mores fudge into the baking dish. Spread evenly across the bottom of the dish. If desired, decorate with extra mini marshmallows and graham cracker pieces on top.
- Chill fudge in the freezer for 2 hours or until firm. Lift parchment paper out of the pan to easily remove the fudge. Allow it to thaw for a few minutes before slicing into 16