Preheat the oven to 350°F.
Combine crust ingredients (almond flour, coconut flour, almond butter, maple syrup, salt) and mix with a fork until crumbly.
Press into a lined 8x8” pan. Bake for 10-12 minutes at 350°F until lightly browned around the edges. Set aside
Blend filling ingredients.
Pour on top of the crust and smooth with a spatula.
Bake for 30-35 minutes at 350°F. The center should not be jiggly at all when it’s done.
Cool, then chill overnight.
Slice, top with coconut whipped cream, and enjoy!