Dips, Sauces, & Spreads Pineapple Side Dishes Veggie Sides

Grilled Pineapple Salsa

Grilled Pineapple Salsa
Throw some pineapple on the grill and make this delicious Grilled Pineapple Salsa! Perfect for Taco Tuesday or dipping with chips!
Made with Native Forest Organic Pineapple Slices by @darngoodveggies


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⁠Ingredients
  • 1 can Native Forest Organic Pineapple Slices⁠
  • 2 green onions, sliced⁠
  • 1 jalapeño, seeds removed and chopped⁠
  • 2 tablespoons freshly squeezed lime juice (from about 2 limes)⁠
  • 1/2 cup chopped bell pepper⁠
  • 1 teaspoon honey (or maple syrup if vegan)⁠⠀
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Instructions
  1. Preheat your barbecue to high heat and prep it with nonstick spray. Add the pineapple to the grill and grill fro 5-7 minutes until the pineapple rings have grill marks. Flip the pineapple and grill the second side.
  2. Slice the pineapple and add it to a bowl with the remaining ingredients. Stir and serve! ⁠⠀

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