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Edward & Sons Recipe Blog

  • Vegan Cookie Dough Blizzards

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  • Vegan Strawberry Shortcake Cupcakes

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  • Vegan Cowboy Cookies

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  • Vegan Cookies & Cream Pops

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  • Peanut Butter & Jelly Cups

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  • Cauliflower Rice Stir Fry

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  • Tofu Misoyaki Lettuce Cups

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  • Vegan Copycat Kudos Bars

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  • Creamy Vegan Lemon Pasta

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  • Vegan Funfetti Loaf Cake

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  • Vegan Chocolate Fudge Oat Bars

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  • Vegan Buckeye Balls

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Arrowroot Starch Desserts Frozen Desserts Heavy Coconut Cream Smoothies & Drinks

Vegan Cookie Dough Blizzards

Vegan Cookie Dough Blizzards Made with Let’s Do Organic Heavy Coconut Cream by @the_bananadiaries This…

Arrowroot Starch Baked Goods Desserts Heavy Coconut Cream

Vegan Strawberry Shortcake Cupcakes

Vegan Strawberry Shortcake Cupcakes Made with Let’s Do Organic Heavy Coconut Cream by @the_bananadiaries These…

Baked Goods Desserts Shredded Coconut

Vegan Cowboy Cookies

Vegan Cowboy Cookies Made with Let’s Do Organic Unsweetened Shredded Coconut by @purelykaylie These Cowboy…

Coconut Milk Desserts Frozen Desserts

Vegan Cookies & Cream Pops

Vegan Cookies & Cream Pops Made with Native Forest Organic Simple Coconut Milk by @purely_kaylie…

Coconut Flour Coconut Oil Desserts Snacks

Peanut Butter & Jelly Cups

Peanut Butter & Jelly Cups Made with Let’s Do Organic Coconut Flour and Native Forest…

Main Dishes Sesamiso Stir Fry Tofu & Tempeh

Cauliflower Rice Stir Fry

Cauliflower Rice Stir Fry Made with Premier Japan® Sesamiso™ Sauce  This easy week night meal…

Main Dishes Misoyaki Stir Fry Tofu & Tempeh

Tofu Misoyaki Lettuce Cups

 Tofu Misoyaki™ Lettuce Cups Made with Premier Japan® Misoyaki™ Sauce, now available at Sprouts Market. This…

Baked Goods Breakfast Snacks Sweetened Condensed Coconut Milk

Vegan Copycat Kudos Bars

Copycat Kudos Bars Made with Let’s Do Organic Sweetened Condensed Coconut Milk by @feastingonfruit If…

Coconut Milk Main Dishes Pasta

Creamy Vegan Lemon Pasta

Creamy Vegan Lemon Pasta Made with Native Forest Organic Simple Coconut Milk by @purelykaylie This…

Baked Goods Coconut Flour Creamed Coconut Desserts

Vegan Funfetti Loaf Cake

Vegan Funfetti Loaf Cake Made with Let’s Do Organic Creamed Coconut by @feastingonfruit Is it…

Baked Goods Coconut Cream Desserts Snacks

Vegan Chocolate Fudge Oat Bars

Vegan Chocolate Fudge Oat Bars Made with Native Forest Organic Coconut Cream by @veggieworldrecipes This…

Coconut Flour Desserts Snacks

Vegan Buckeye Balls

Vegan Buckeye Balls This healthier buckeye ball recipe is made gluten-free and vegan with Let’s…

Arrowroot Starch Baked Goods Desserts

Vegan Strawberry Hand Pies

Vegan Strawberry Hand Pies Made with Let’s Do Organic Arrowroot Starch by @the_bananadiaries These incredibly…

Desserts Frozen Desserts

Fudgy Brownie Coconut Milk Popsicles

Fudgy Brownie Coconut Milk Popsicles We’ve teamed up with our friends Sweet Loren’s and Zoku…

Breakfast Coconut Milk Snacks

Tahini Strawberry Jam Chia Pudding

Tahini Strawberry Jam Chia Pudding Made with Native Forest Organic Simple Coconut Milk and SoCo…

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edwardandsons

Edward & Sons Trading Co.
❤️🥥 GIVEAWAY 🥥❤️⁠ ⁠ Calling all ❤️🥥 GIVEAWAY 🥥❤️⁠
⁠
Calling all coconut lovers! 🥥 @edwardandsons and @bigtreefarmsbali have teamed up to celebrate 🌴National Coconut Day🌴 We are so thankful for the wonderful coconut palm that gives us Nira, the nectar of the coconut blossom, and coconuts! 🥥 Let’s celebrate and go ✨c o c o n u t s✨⁠
⁠
✨One lucky winner will receive a prize of:⁠
⁠
🥥 An assortment of organic coconut sugar from @bigtreefarmsbali⁠
🌴 A coconut prize pack from @edwardandsons⁠
⁠
To Enter:⁠
⁠
① Follow @edwardandsons and @bigtreefarmsbali⁠
⁠
② LIKE, FOLLOW, and SHARE this post⁠
⁠
③ TAG a friend in the comments below👇⁠
⁠
④ For even MORE entries, repost this to your Stories!⁠
⁠
One (1) winner will be selected on 6/30 by 3:00 p.m. PST and notified via DM from one of these three accounts. Please block/report any spam accounts. Must be 18+ years old and live in the USA. This giveaway is in no way affiliated with Instagram. Good luck!
There's nothing better than a big bowl of fruit sa There's nothing better than a big bowl of fruit salad on a hot summer day!🍌 🥝 🥭 Top your fruit salad with Let's Do Organic Coconut Flakes for the ultimate tropical treat 😋 🌴 ⁠
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Head to @flavorthemoments for the recipe! ⁠
Feeling peachy? ✨ Say hello to Dairy Free Peach Feeling peachy? ✨ Say hello to Dairy Free Peach Ice Cream 🍑 The perfect treat just in time for summer! ⁠
⁠
This delicious homemade ice cream is made with Let’s Do Organic Sweetened Condensed Coconut Milk and Native Forest Organic Peach Slices by @the.fit.peach⁠
⁠
Snag the recipe below 😋👇 ⁠
⁠⁠
Ingredients⁠⁠
1 can Let’s Do Organic Sweetened Condensed Coconut Milk⁠⁠
1 can Native Forest Simple Coconut Milk⁠⁠
1 tsp vanilla⁠⁠
1/4 cup coconut sugar⁠⁠
2 cans Native Forest Organic Peaches, drained⁠⁠
crushed ice cream cone (optional, to top)⁠⁠
⁠⁠
Instructions⁠⁠
In a blender, mix together the coconut milks, vanilla, coconut sugar, and 1 can of peaches; set aside⁠⁠
Chop the other can of peaches into chunks⁠⁠
Pour the coconut mixture into a pot with the chunks of peaches and heat over medium-low; let simmer for 2 – 3 minutes⁠⁠
Transfer the mixture to an ice cream container and let it set in the freezer for at least 8 hours until soft and cream
Now that summer is here, we are officially hopping Now that summer is here, we are officially hopping aboard the smoothie bowl train! 🚂 This Tropical Pineapple Smoothie Bowl is super easy to make and tastes just like a tropical vacation 🌴☀️ ⁠
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Grab the recipe below 👇 Made with Native Forest Organic Pineapple Chunks by @nyssas_kitchen 🍍⁠
⁠
Makes 1 serving⁠
Ingredients:⁠
Smoothie bowl base:⁠
1 frozen banana⁠
1 cup frozen mango⁠
1/2 cup drained Native Forest Organic Pineapple Chunks⁠
juice of half a lime⁠
6 tablespoons coconut milk + more as needed⁠
Toppings:⁠
sliced banana⁠
kiwi⁠
mango⁠
Let’s Do Organic Coconut Flakes⁠
fresh mint⁠
chia seeds⁠
⁠
⁠
Instructions⁠
Combine frozen banana, frozen mango, Native Forest Pineapple Chunks, juice of half a lime, and 6 tablespoons of coconut milk in blender.⁠
Blend, starting on low to get things chopped up. Use a tamper if you have one to push things around and get them moving. If you don’t have one, you may need to stop and scrape down every so often to blend everything evenly.⁠
Slowly increase speed to high and continue to blend until smooth and creamy, adding a bit more coconut milk at a time if needed to get things moving smoothly.⁠
Immediately pour into a bowl and top with desired toppings. Enjoy!
MANGO PAPAYA PUSH POPS! 🥭 🌴 Raise your hand MANGO PAPAYA PUSH POPS! 🥭 🌴 Raise your hand if you loved push pops as a kid 🙋‍♀️🙋 We sure did! ⁠
⁠
These Mango Papaya Push Pops are the better for you push pop, not to mention their just as delicious and healthy! 🙌  The perfect pop for cooling down on a hot summer day by the beach or pool 🏖 😎 ⁠
⁠
Snag the recipe below 👇 Made with Native Forest Organic Papaya and Mango Chunks by @healthylittlevittles⁠⁠
⁠⁠
Makes: 10 push pops⁠
⁠
Ingredients⁠
⁠⁠
1 can Native Forest Organic Mango Chunks ⁠⁠
1 can Native Forest Organic Papaya Chunks⁠⁠
3/4 cup (5.4 oz can) Native Forest Organic Coconut Cream⁠⁠
1 tablespoon Let’s Do Organic Arrowroot Powder⁠⁠
1 teaspoon pure vanilla extract⁠⁠
2 tablespoons maple syrup⁠
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Instructions⁠
⁠⁠
Combine all ingredients into your blender and blend until smooth.⁠⁠
Pour the mixture into the push pop containers and freeze, preferably overnight. Enjoy!⁠⁠
*You can purchase push pop containers on Amazon⁠
Happy Father's Day to all the rad Dads out there 🤗 If you're looking for a last minute recipe to make for Dad, tese Vegan Oven Fried Artichokes with Tartar Sauce will be a hit for the whole family 🤩 ⁠
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Think breaded artichoke hearts loaded up with seafood inspired seasoning and served with a homemade tartar sauce 😋 The combo is savory, lemony, crispy, and addictively good 🍋 ✨ ⁠
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Made with Native Forest Quartered Artichokes and Edward & Sons Lightly Salted Breadcrumbs by @thecuriouschickpea Grab the recipe below 👇 ⁠
⁠
Ingredients:⁠
⁠
Artichoke Hearts:⁠
⁠
1 can Native Forest Quartered Artichoke Hearts, drained and rinsed⁠
¼ cup all purpose flour⁠
2 tbsp Let’s Do Organic Cornstarch⁠
1 tsp Old Bay Seasoning⁠
¼ tsp salt⁠
¼ cup plain unsweetened plant milk⁠
2 tbsp vegan mayonnaise⁠
1 cup Edward & Sons Lightly Salted Breadcrumbs⁠
2 tbsp olive oil⁠
1 ½ tsp Old Bay Seasoning⁠
¼ tsp garlic granules⁠
½ tsp salt⁠
1 tsp kelp granules (optional, for seafood-y taste–if using decrease the salt to ¼ teaspoons)⁠
Tartar Sauce:⁠
⁠
½ cup vegan mayonnaise⁠
3 tbsp minced dill pickles⁠
1 tbsp fresh dill, minced⁠
1 tbsp fresh squeezed lemon juice⁠
½ tsp The Wizard’s Worcestershire Sauce⁠
Black pepper, to taste⁠
Directions:⁠
⁠
Preheat the oven to 425ºF and line a baking tray with parchment paper.⁠
In one bowl combine the flour, cornstarch, 1 teaspoon Old Bay seasoning, and ¼ teaspoon salt. In a second bowl whisk together the milk and mayonnaise until smooth. In a third bowl whisk together the breadcrumbs, olive oil, 1 ½ teaspoons Old Bay seasoning, garlic granules, salt, and kelp granules if using.⁠
Dip each quartered artichoke heart first in the flour mixture, then in the milk-mayo mixture, then finally the breadcrumbs. Place on the baking tray in a single layer.⁠
Bake for 12-15 minutes or until the breading is a golden brown.⁠
While the artichoke hearts are baking, whisk together all the ingredients for the tartar sauce. Serve the artichoke hearts hot with tartar sauce for dipping.⁠
Having a family BBQ this weekend? 🙌 Swap out bu Having a family BBQ this weekend? 🙌 Swap out burgers for Father's Day with Hearts of Palm Artichoke Sandwiches with Lemon Aioli instead 😋 ⁠
⁠
These drool-worthy sandwiches are made with Native Forest Hearts of Palm and Marinated Artichoke Hearts by @abouttosprout Grab the recipe below 👇 ⁠
⁠
Hearts of Palm Artichoke Sandwich with Lemon Aioli⁠
Yields: 5 cakes⁠
½ cup minced onion⁠
2 minced garlic cloves⁠
1 14 oz. can Native Forest Organic Hearts of Palm drained, patted dry & chopped coarsely⁠
1 6 oz. jar Native Forest Marinated Artichoke Hearts, drained, patted dry & chopped coarsely⁠
1 tsp. celery salt⁠
¼ tsp. paprika, mustard powder & black pepper⁠
Pinch of cinnamon, nutmeg & ginger⁠
1T Let’s Do Organic Arrowroot Starch⁠
¼ cup vegan mayo⁠
¾ cup bread crumbs, divided ⁠
¼ cup chopped parsley ⁠
Squeeze of ½ lemon ⁠
Lemon Aioli⁠
1/3 cup vegan mayo⁠
1 minced garlic clove⁠
squeeze of ½ lemon + zest of whole lemon⁠
salt & pepper to taste.⁠
Instructions⁠
In a large bowl, combine chopped onions, garlic, hearts of palm & artichokes.⁠
Add seasonings, arrowroot, mayo, ¼ cup breadcrumbs, herbs and lemon. Then add the hearts of palm, artichoke hearts, spices, arrowroot and mayo into the bowl. ⁠
Divide into 5 cakes & use the remaining breadcrumbs to gently coat cakes and let rest in fridge for 20 mins.⁠
Heat pan on medium-high heat with avocado oil and cook 3-4 mins until golden & warm each side. ⁠
Mix all aioli ingredients in bowl & add to your sammy with herbs/greens/tomatoes!⁠
Ready for a recipe Dad will love? 😋 Whip up VEG Ready for a recipe Dad will love? 😋 Whip up VEGAN MAC & CHEESE BALLS 🧀 They're super easy to make and the ultimate comfort food 👊 Made with Native Forest Coconut Milk and Let’s Do Organic Tapioca Starch and Edward & Sons Panko Breadcrumbs. Recipe below! by @thecuriouschickpea ⁠⁠
⁠⁠⁠
Makes ~30 Vegan Mac and Cheese Balls⁠⁠⁠
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Mac & Cheese:⁠⁠⁠
8 oz macaroni⁠⁠⁠
1 can Native Forest Coconut Milk⁠⁠⁠
1 tsp apple cider vinegar⁠⁠⁠
1 tsp smoked paprika⁠⁠⁠
1 tsp onion powder⁠⁠⁠
1/2 tsp salt⁠⁠⁠
1/8 tsp turmeric (optional)⁠⁠⁠
2 tbsp Let’s Do Organic Tapioca Starch⁠⁠⁠
2 tbsp non-dairy milk⁠⁠⁠
1 cup vegan cheddar shreds⁠⁠⁠
⁠⁠⁠
Breading:⁠⁠⁠
1 cup non-dairy milk⁠⁠⁠
1/4 cup Let’s Do Organic Tapioca Starch⁠⁠⁠
1/2 cup flour⁠⁠⁠
1 1/2 cups Edward & Sons Organic Panko Breadcrumbs⁠⁠⁠
1 tsp smoked paprika⁠⁠⁠
1 tsp garlic powder⁠⁠⁠
½ tsp salt⁠⁠⁠
½ tsp black pepper⁠⁠⁠
⁠⁠⁠
1. Cook the macaroni to package directions, drain and set aside.⁠⁠⁠
2. In a small pot combine the rest of the mac and cheese ingredients, mixing the tapioca starch and non-dairy milk together in a small bowl before adding to the rest of the ingredients. Cook over medium heat until cheese has melted and sauce thickened.⁠⁠⁠
3. Refrigerate for at least 4 hours, then shape into balls with cookie scoop (~2 tbsp). Freeze balls on parchment lined tray until solid, about 2 hours.⁠⁠⁠
4. Make 3 bowls: flour, non-dairy milk + tapioca starch, and panko + spices. Dip each ball into the milk mixture, then flour, then back into milk, and finally coat in panko mixture.⁠⁠⁠
8. To deep fry: Heat at least 2 inches of oil (or use a deep fryer) to 350 ºF. Fry the mac & cheese balls in batches for 6-8 min. If they cook too fast, turn the heat down.�To bake: Preheat the oven to 425 ºF. Spray or drizzle mac and cheese balls with oil and bake on parchment lined tray for 20-25 minutes or until the balls are crisp and golden and cheese is starting to ooze out.⁠⁠
✨⁠GIVEAWAY✨⁠
⁠
Summer is almost here! 🌴 We've teamed up with our friends @goodbellyprobiotics for the ultimate fruity giveaway with belly boosting probiotics and organic fruits! 🥭🍑🍊 ⁠
⁠
🥭 One lucky winner will win a prize pack of Native Forest Organic Fruits from @edwardandsons and an assortment of juicedrinks and probiotic shots from @goodbellyprobiotics 🥭⁠
⁠
TO ENTER:⁠⁠⁠
1️⃣ Follow @edwardandsons and @goodbellyprobiotics (we check! 😉 )⁠⁠⁠
2️⃣ Like this post⁠⁠⁠ and tell us your favorite fruit! 🥭 ⁠
3️⃣ Tag one friend below! (multiple entries allowed) ⁠⁠⁠
⁠⁠⁠
Winner will be selected on 6/17 and contacted via DM from @edwardandsons or @goodbellyprobiotics ONLY (please do not respond to spam accounts, click links or send personal info). US residents only, age 18+.⁠ This giveaway is in no way sponsored or endorsed by IG. Good luck! Based on availability*
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