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Edward & Sons Recipe Blog

  • Vegan Banana Pudding Sheet Cake

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  • Vegan Thai Iced Tea

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  • Vegan Raspberry Magnum Ice Cream Bars

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  • Vegan Mint Chocolate Chip Ice Cream

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  • Vegan Caramel Cone Ice Cream

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  • Vegan Cookie Dough Fudge

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  • Tropical Mango Dragon Fruit Popsicles

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  • Vegan Lemon Brownies

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  • Vegan Cake Batter Ice Cream

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  • La Vie En Rose Berry Smoothie

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  • Vegan Pistachio Ice Cream

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  • Vegan Peach Cobbler Cheesecake

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Baked Goods Coconut Milk Cornstarch Desserts

Vegan Banana Pudding Sheet Cake

Vegan Banana Pudding Sheet Cake Made with Native Forest Organic Simple Coconut Milk by @the_bananadiaries…

Smoothies & Drinks Sweetened Condensed Coconut Milk

Vegan Thai Iced Tea

Vegan Thai Iced Tea  Made with Let’s Do Organic Sweetened Condensed Coconut Milk. ⁠ This recipe…

Coconut Milk Desserts Frozen Desserts

Vegan Raspberry Magnum Ice Cream Bars

Vegan Raspberry Magnum Ice Cream Bars Made with Native Forest Organic Simple Coconut Milk by…

Coconut Milk Desserts Frozen Desserts

Vegan Mint Chocolate Chip Ice Cream

Vegan Mint Chocolate Chip Ice Cream Made with Native Forest Organic Classic Coconut Milk by…

Coconut Cream Desserts Frozen Desserts

Vegan Caramel Cone Ice Cream

Vegan Caramel Cone Ice Cream Made with Native Forest Organic Simple Coconut Cream by @lindsay.keosayian…

Coconut Milk Desserts Frozen Desserts

Vegan Cookie Dough Fudge

Vegan Cookie Dough Fudge Made with Native Forest Organic Simple Coconut Cream by @feastingonfruit Love…

Coconut Milk Desserts Frozen Desserts Smoothies & Drinks

Tropical Mango Dragon Fruit Popsicles

Tropical Mango Dragon Fruit Popsicles Made Native Forest Organic Simple Coconut Milk. Hello summer! Indulge…

Baked Goods Cornstarch Desserts Heavy Coconut Cream Heavy Coconut Cream

Vegan Lemon Brownies

Vegan Lemon Brownies Made with Let’s Do Organic Heavy Coconut Cream by @the_bananadiaries These deliciously…

Coconut Milk Desserts Frozen Desserts

Vegan Cake Batter Ice Cream

Vegan Cake Batter Ice Cream Made with Native Forest Organic Classic Coconut Milk by @purelykaylie…

Breakfast Coconut Cream Smoothies & Drinks

La Vie En Rose Berry Smoothie

La Vie En Rose Berry Smoothie Made with Native Forest Organic Simple Coconut Cream. This…

Desserts Frozen Desserts Heavy Coconut Cream

Vegan Pistachio Ice Cream

Vegan Pistachio Ice Cream Made with Let’s Do Organic Heavy Coconut Cream by Natalie of…

Cornstarch Heavy Coconut Cream

Vegan Peach Cobbler Cheesecake

Vegan Peach Cobbler Cheesecake Made with Let’s Do Organic Heavy Coconut Cream and Cornstarch by…

Coconut Milk Desserts Frozen Desserts

Chunky Monkey Nice Cream

Chunky Monkey Nice Cream Made with Native Forest Organic Simple Coconut Milk by @lindsay.keosayian  …

Smoothies & Drinks Sweetened Condensed Coconut Milk

Vegan Creamy Lemonade

Vegan Creamy Lemonade Made with Let’s Do Organic Sweetened Condensed Coconut Milk by @veggieworldrecipes  ⁠If…

Cornstarch Main Dishes Tofu & Tempeh

Sesame Panko Tofu with Mango Chili Sauce

Sesame Panko Tofu with Mango Chili Sauce Made with Edward & Sons Organic Panko Breadcrumbs…

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Edward & Sons Trading Co.
🍨🐒🍌⁠CHUNKY MONKEY NICE CREAM 🍨🐒🍌⁠
⁠
This CHUNKY MONKEY NICE CREAM is the dessert of summer ☀️ It’s creamy, crunchy and coconutty all at the same time 🤩This recipe is so easy to make, healthy, and delicious! 😋All you need are 5 ingredients for this no-churn nice cream: bananas 🍌, walnuts, dark chocolate chips 🍫, maple syrup, and Native Forest Organic Simple Coconut Milk 🥥 ⁠
⁠
Grab the recipe below 👇 by @lindsay.keosayian ✨ ⁠
⁠
You’ll need:⁠
1 can Native Forest Organic Simple Coconut Milk⁠
4 ripe bananas, sliced and frozen⁠
2-3 tbsp pure maple syrup (or raw honey)⁠
½ cup dark chocolate chips (plus more for topping)⁠
½ cup chopped walnuts (plus more for topping)⁠
⁠
1. Slice your bananas and freeze them. Refrigerate your coconut milk for at least 6 hours.⁠
2. In a food processor or blender, combine coconut milk, frozen bananas, and maple syrup until smooth and creamy.⁠
3. Transfer the mixture to a loaf pan.⁠
4. Stir in walnuts and chocolate chips.⁠
5. Freeze for 4-6 hours. I stirred mine every hour while it was freezing.⁠
6. Top with additional walnuts and chocolate chips if desired and enjoy! 💛⁠
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#healthyicecream #frozendesserts #homemadeicecream #healthyicecreamrecipe #healthydesserts #healthydessertrecipes #frozendessert #chunkymonkeyicecream #banananicecream
🌴TROPICAL POPSICLES🌴⁠ ⁠ Escape to tropic 🌴TROPICAL POPSICLES🌴⁠
⁠
Escape to tropical paradise with tropical dragon fruit popsicles 🌴🥭These vibrant pops are bursting with dragon fruit, mango, and passion fruit for a flavor explosion that will transport you to an island getaway! 🌺✨ ⁠
⁠
Grab the recipe below 👇 Made with Native Forest Organic Simple Coconut Milk 🥥⁠
⁠
Ingredients:⁠
⁠
Dragon Fruit Layer:⁠
1 cup Dragon Fruit ⁠
1/2 cup Native Forest Organic Simple Coconut Milk ⁠
⁠
Mango Layer:⁠
1 cup frozen Mango ⁠
1/2 cup Native Forest Organic Simple Coconut Milk⁠
1/2 tbsp maple syrup ⁠
4 Passion fruits pulps⁠
2 Granadillas pulps ⁠
⁠
Instructions:⁠
1. Place all pitaya layer ingredients into a blender and blend until smooth. Now add your mixture to the popsicle molds⁠
2. Next place your mango, coconut milk and maple syrup into your blender and blend till smooth. Now toss in your passion fruit and granadilla pulps and stir. ⁠
3. Take your mango mixture and top off the rest of the molds and freeze your popsicles over night or for at least 5 hours.⁠
⁠
#dragonfruit #healthydessertrecipes #vegandesserts #frozendessert #summerdessert #summerrecipes #healthypopsicles #homemadepopsicles #coconutmilk
🍋Creamy Lemonade🍋✨⁠ ⁠ Beat the summer 🍋Creamy Lemonade🍋✨⁠
⁠
Beat the summer heat with a cold glass of lemonade on a hot summer day! 🍋☀️🥵 This viral creamy lemonade is a fun twist on traditional lemonade but condensed milk is mixed in for an extra sweet, tangy, and creamy summer drink! 🍋😋This creamy lemonade is made dairy-free with  Let’s Do Organic Sweetened Condensed Coconut Milk 🥥✨ ⁠
⁠
Grab the recipe below 👇 ⁠by @veggieworldrecipes ✨ ⁠
⁠
✨Ingredients⁠✨⁠
juice of 2 lemons⁠
2 tbsp Let’s Do Organic Sweetened Condensed Coconut Milk⁠
1/3 cup water⁠
plenty of ice⁠
⁠
✨Directions⁠✨⁠
In a large cup, squeeze out the juice of two lemons. Add the sweetened condensed coconut milk and use a frother to combine the two.⁠
⁠
Add the water and whisk everything up.⁠
⁠
This part is optional, but I decided to decorate my glass by combing sugar and lemon zest, glazing the side of each glass in maple syrup, then rolling the glass in the lemon sugar.⁠
⁠
Add ice into your glass (I split my lemonade into two smaller glasses), then pour the lemonade on top.⁠
⁠
Enjoy your refreshing drink🍋😋⁠⁠
⁠
#lemonade #veganrecipes #healthyrecipes #vegansnacks #vegandessert #dairyfreerecipes #glutenfreerecipes #summerrecipes #easyrecipes #summerdrinks
✨ Vegan Cake Batter Ice Cream ✨ ⁠ Ditch sto ✨ Vegan Cake Batter Ice Cream ✨ 
⁠
Ditch store bought ice cream and make your own vegan/dairy-free CAKE BATTER ICE CREAM! 🎉🥳🍨 This ice cream tastes like birthday cake and is decadently rich, creamy, and loaded with sweet vanilla and sprinkles 🤩 ⁠
⁠
Grab the recipe below 👇Made with Native Forest Organic Classic Coconut Milk 🥥 by @purelykaylie ✨ ⁠
⁠
INGREDIENTS:⁠
2 cans Native Forest Organic Classic Coconut Milk⁠
¾ cup granulated sugar⁠
½ cup yellow cake mix (gluten-free if needed)*⁠
1 tbsp vanilla extract⁠
½ tsp almond extract⁠
¼ tsp salt⁠
¼ cup rainbow sprinkles⁠
⁠
INSTRUCTIONS:⁠
The day before making this ice cream, place the ice cream maker churning bowl inside the freezer. It should chill for 24 hours.⁠
The following day, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Spread yellow cake mix across the baking sheet. Bake for 5 minutes. Remove from the oven and let cool completely.⁠
Add full-fat coconut milk, sugar, heat-treated cake mix, vanilla extract, almond extract, and salt to a high-speed blender. Blend for 2-3 minutes, until smooth and creamy.⁠
Pour mixture into the ice cream maker. Churn according to the ice cream maker’s instructions. During the final 2-3 minutes, add rainbow sprinkles.⁠
After, transfer to a freezer-safe container. Cover and chill in the freezer for at least 4 hours (or until firm). Alternatively, you can just enjoy it immediately as soft serve.⁠
Remove ice cream from the freezer. Thaw for 5-10 minutes before scooping. Enjoy!⁠
⁠
#veganicecream #dairyfreeicecream #veganrecipes #veganicecreamrecipe #cakebattericecream #frozendessert #summerrecipes #vegandesserts #summerdessert
🤍S’mores Pop Tarts🤍 ⁠ ⁠ Let’s take a 🤍S’mores Pop Tarts🤍 ⁠
⁠
Let’s take a lil trip down memory lane! Get ready to be blown away because we’ve veganized the iconic S’mores Pop Tart! 🤩🔥🏕 ⁠
⁠
Imagine sinking your teeth into a gluten-free, vegan puff pastry, generously filled with dairy-free chocolate ganache, and crowned with a toasted vegan marshmallow meringue, all sprinkled with graham cracker crumbs 😍It’s a drool-worthy combo of campfire nostalgia and the classic breakfast pastry we all know and love! 🤩⁠
⁠
Grab the recipe below 👇 ⁠Made with Let’s Do Organic Heavy Coconut Cream by @the_bananadiaries⁠ 💖 ⁠
⁠
Ingredients:⁠
⁠Dough:⁠
2 1/4 cups (280 g) gluten-free 1:1 flour⁠
3 tbsp organic granulated sugar or coconut sugar⁠
1 tbsp ground cinnamon⁠
1/8 tsp sea salt⁠
1 cup (226 g) unsalted vegan butter, cubed and chilled⁠
1/3 cup (65 g) unsweetened dairy free yogurt⁠
3–4 tbsp cold water⁠
⁠
Ganache:⁠
⁠1 13.5 ounce can Let’s Do Organic Organic Heavy Coconut Cream⁠
9 ounces vegan chocolate⁠
Vegan egg wash (1 tbsp maple syrup + 1 tbsp coconut milk)⁠
⁠
Meringue:⁠
½ cup aquafaba⁠
1 tsp cream of tartar⁠
7 tbsp granulated sugar⁠
1 tsp vanilla extract⁠
½ cup gluten free vegan graham cracker crumbs⁠
⁠
✨ Instructions linked in bio ✨ ⁠
⁠
#vegandesserts #healthydessertrecipes #healthydesserts #veganpoptarts #homemadepoptarts #veganrecipes #smores #vegansmores
🍪COOKIE DOUGH FUDGE🍪⁠ ⁠ If you love all 🍪COOKIE DOUGH FUDGE🍪⁠
⁠
If you love all things cookie dough, you NEED TO make this healthy COOKIE DOUGH FUDGE 🤩 It’s made with just 6 ingredients and has the most insane texture! The best part? It’s completely vegan, gluten-free, and dairy-free, making it a delicious treat for all to enjoy!😋🙌 All you need is nut butter, maple syrup, Native Forest Organic Simple Coconut Cream, vanilla, and mini chocolate chips 🍪 ⁠
⁠
Grab the recipe below👇 by our friend Natalie of @feastingonfruit ✨ ⁠
⁠
INGREDIENTS⁠
-1/3 cup (75g) cashew butter or tahini (or any nut/seed butter, those are just my favorites for flavor)⁠
-1/4 cup (80g) maple syrup or agave⁠
-1/2 cup (115g) Native Forest Organic Simple Coconut Cream⁠
-1 tsp vanilla extract⁠
-1/4 tsp salt⁠
-1/2 cup (90g) mini chocolate chips⁠
⁠
INSTRUCTONS:⁠
⁠
Combine nut butter, syrup, and coconut cream in a small saucepan. Bring to a boil, boil for 1 minute stirring constantly. Remove from the heat, and add in vanilla and salt. Whisk vigorously until fully combined and smooth. Transfer to a bowl and refrigerate for 30 minutes to cool.⁠
⁠
Once the mixture is cool to the touch, stir in the chocolate chips. Transfer to a small pan or silicone mold. Freeze overnight. Enjoy directly from the freezer (it will be perfectly fudgy, not frozen in consistency!)⁠
⁠
*Alternatively you can melt the first three ingredients in the microwave for ~60 seconds, then whisk till smooth and proceed with the rest of the recipe as written.⁠
⁠
#veganfudge #dairyfreerecipes #healthydessertrecipes #healthydesserts #vegandessert #vegandessertrecipes #healthyfudge
🧡Thai Iced Tea 🧡 ⁠ ⁠ Quench your thirst 🧡Thai Iced Tea 🧡 ⁠
⁠
Quench your thirst on a hot summer day ☀️with an easy and refreshing Thai Iced Tea! 😋 This recipe comes together with just 3-ingredients for a super yummy drink! 🙌 Grab the recipe below👇 Made with Let’s Do Organic Sweetened Condensed Coconut Milk 🥥 ⁠
⁠
✨Ingredients✨ ⁠
1 Thai black tea bag or Thai tea mix⁠
1 cup hot water⁠
1 cup non-dairy milk⁠
3-4 tbsp Let’s Do Organic Sweetened Condensed Coconut Milk⁠
⁠
✨Instructions ✨ ⁠
Steep a tea bag in hot water and set aside. Use an electric frother to mix non-dairy milk with Let’s Do Organic Sweetened Condensed Coconut Milk. Fill a glass with ice, and pour in Thai tea, then top with the sweetened milk mixture. Use more or less condensed coconut milk to your preferred sweetness, if your milk is already sweetened, we suggest adding less.⁠
 
#thaitea #vegandrink #vegandrinks #veganrecipes #healthyrecipes #drinkrecipes #thaiicedtea
🍋Vegan Lemon Bars🍋 Get ready to pucker up f 🍋Vegan Lemon Bars🍋

Get ready to pucker up for the best sweet & tangy Lemon Bars! 🍋😄 These Lemon Bars are the ultimate summer treat 🤩 They’re lusciously thick, creamy, and oh-so-refreshing, thanks to their zingy lemon filling made with the magic combo of Native Forest Organic Simple Coconut Milk and cashews 😋 Best of all? This recipe is entirely vegan, gluten-free, dairy-free, and easy to make! 🙌 

Grab the recipe below👇by @veggieworldrecipes ✨

✨Crust Ingredients
2 cups gluten-free all-purpose flour
1 cup vegan butter
1/2 cup maple syrup
2 tsp vanilla extract
1/2 tsp salt

✨Lemon Bar Ingredients
1 cup Native Forest Organic Simple Coconut Milk*
1/2 cup soaked cashews*
1/2 cup lemon juice
2 tsp lemon zest
1/2 cup maple syrup
1/2 cup granulated sugar
1 tsp vanilla extract
1/3 cup cornstarch
pinch of salt
pinch of turmeric (optional)

*Coconut cream: refrigerate coconut milk overnight. scoop out just the solid coconut cream & measure out one cup.

*Cashews: soak cashews overnight in water. If you forget, you can also soak them in boiling hot water for 1-2 hours.

✨Directions
Crust: Combine crust ingredients in a large bowl & mix.

Line a square baking pan with parchment paper & grease with oil.

Transfer crust ingredients to baking pan & press down into an even layer.

Bake crust for 15-20 min at 350*F, until edges of crust are golden brown.

Use a fork to poke holes around the baked crust. Don’t poke all the way to the bottom.

To make the filling, combine coconut cream, cashews, lemon juice & zest, maple, sugar, vanilla, cornstarch, salt, and turmeric to a blender. Blend until smooth.

Transfer lemon filling to a saucepan over medium heat. Stir continuously & cook for 4-6 mins, until mixture starts to thicken.

Once it thickens, pour it on top of crust & level the top.

Refrigerate bars overnight, or for at least 4-6 hours, until the filling hardens.

Slice, dust powdered sugar on top, & enjoy!

#healthybaking #lemonbars #veganbaking #vegandessert #healthydessert #veganrecipes #healthyrecipes #healthydessertrecipes #summerbaking
✨ Pistachio Ice Cream ✨⁠ ⁠ All about these ✨ Pistachio Ice Cream ✨⁠
⁠
All about these hot summer days! ☀️If you’re looking to cool down in the heat, you need to make this dairy-free, no-churn, vegan pistachio ice cream! 🍨 It’s made with JUST 6 ingredients and naturally sweetened with maple syrup 🙌 Whether you’re going no churn, ice cream maker, or rocking the ninja creami, we’ve got instructions below! ✨ ⁠
⁠
Grab the recipe below 👇Made with Let’s Do Organic Heavy Coconut Cream 🥥 by Natalie of @feastingonfruit 😋 ⁠
⁠
INGREDIENTS⁠
-1 cups (130g) raw pistachios, shells removed⁠
-2 cans 13.5oz cans Let’s Do Organic Heavy Coconut Cream⁠
-1/3 cup (105g) maple syrup⁠
-1 tsp vanilla extract⁠
-1 tsp almond extract⁠
-1/2 tsp salt⁠
-Optional: 1/8 tsp spirulina or 1/4 tsp matcha powder for color⁠
⁠
INSTRUCTIONS⁠
Shake the coconut cream cans and pour the entire contents into a medium saucepan. Add pistachios, maple syrup, and salt. Bring to a boil, reduce to a simmer, and simmer for 15 minutes stirring occasionally. It will thicken slightly and the pistachios will soften. Remove from heat, stir in the extracts, cool 10 minutes. Blend until very smooth.⁠
⁠
Pour into a silicone ice cube tray and freeze overnight. The next day, blend the cubes with a splash of coconut cream until creamy. If you don’t have a blender with a tamper, I recommend using a food processor and stopping to scrape down the sides often. You will have a soft-serve consistency at this point.⁠
⁠
Transfer to a loaf pan, freeze 30-60 minutes until it is scoop-able but not frozen solid. Then scoop and serve. Keep leftovers in the freezer, covered. To serve from fully frozen, thaw 30-45 minutes until soft enough to scoop.⁠
⁠
If you have an ice cream maker: cool the mixture 1-2 hours after blending, then churn for 30-45 minutes⁠
⁠
If you have a Ninja Creami: cool the mixture for 30 minutes, then pour into Creami containers and freeze overnight. Then process on the ice cream setting. If it comes out powdery, add a splash of coconut milk and re-spin 1 to 2 times⁠
⁠
#dairyfreeicecream #pistachioicecream #veganicecream ⁠ #healthyicecream #summerrecipes #vegandessertrecipes #vegandesserts #healthydesserts #healthydessertrecipes
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