Hearts of Palm Main Dishes

Vegan Hearts of Palm Sushi Bowls

Vegan Hearts of Palm Sushi Bowls
Made with Native Forest Organic Hearts of Palm by @darngoodveggies
Craving takeout? No need for takeout with these sushi bowls, order up!
The secret ingredient in these fish-free sushi bowls is hearts of palm!
Vegan California Roll and Spicy Tuna Fillings are made with Native Forest Organic Hearts of Palm!
If this idea isn’t genius, we don’t know what is. Pair them with rice and your favorite sushi toppings!
We topped these bowls with shredded carrots, cucumber, avocado and cilantro.
Top with sesame seeds and soy sauce or coconut aminos.
Ready to dig in with your spoon?
Bon appetit!
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Ingredients⠀
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For the California roll:⁠⠀
⁠For the spicy tuna roll: ⁠⠀
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Directions
  1. In two separate bowls, stir together all the sushi ingredients.
  2. Serve with any sushi accompaniments you have on hand.
  3. Suggestions are rice, avocado, shredded carrots, cucumber, cilantro, sesame seeds, nori, edamame, extra sriracha, etc. or eat with crackers!
  4. Enjoy!
2 Comments
Sonya March 28, 2022 at 11:22 am

I made this last night and I’m obsessed. The spicy tuna roll was definitely my favorite part. How would you recommend preserving the leftovers? Thank you!
    media March 28, 2022 at 1:16 pm

    Yay, we’re so glad you enjoyed the recipe! We recommend storing the leftovers in an air tight container in the fridge and enjoying within 3 days.