Coconut Key Lime Pie

3/4 cup Crushed graham crackers
3/4 cup Let’s Do…Organic® Shredded Coconut
1/2 cup Melted butter or buttery spread
4 egg or egg substitute yolks
1 cup Lime Juice
14 oz. Canned sweetened condensed milk – dairy or non-dairy
1/2 cup Let’s Do…Organic® Shredded Coconut, Toasted

• Preheat oven to 350ºF.
• Mix graham crackers and coconut together.
• Add butter and mix until well blended.
• Using fingers, press crust mixture into bottom and up the sides of a 9 inch pie pan.
• Bake crust for about 6 minutes until set.
• Beat egg yolks until foamy.
• Add lime juice and condensed milk and beat until well mixed.
• Pour mixture into crust and bake for twenty minutes.
• Cool completely.
• Top with whipped cream and sprinkle with coconut.

Click here for printer friendly version
Find Great Organic Coconut Recipes Here.
Purchase Let’s Do…Organic® Organic Coconut singles at Edward & Sons store.
Purchase Lets Do…Organic® Organic Coconut In Bulk at Amazon.com.
Click Here to find a store near you.
Republished by EdwardandSons.com