Puffy Glazed Lemon Cookies
Popping in to help you welcome the beginning of April with these perfect Puffy Glazed Lemon Cookies . Made with Let’s Do Organic Cassava Flour by Natalie of @feastingonfruit ⠀
These delicious puffy cookies are perfectly fluffy and made with healthy ingredients.
Featuring an easy two-ingredient glaze!
These puffy spring cookies are made with Let’s Do Organic Cassava Flour making them gluten-free.
What are you waiting for? Let’s get baking!
Puffy Glazed Lemon Cookies (Vegan & Gluten-Free)⠀
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Ingredients
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1/3 cup (90g) coconut butter
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1/3 cup (105g) agave (or honey/maple syrup)
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1/2 cup (75g) Let’s Do Organic® Cassava Flour
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1/2 tsp baking soda
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1 tsp baking powder
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2 tbsp (20g) lemon juice
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1 tbsp lemon zest
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1/8 tsp salt⠀
Glaze⠀
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1/2 cup (60g) powdered sugar
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1-2 tbsp lemon juice⠀
Instructions
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Preheat the oven to 350ºF
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Melt the coconut butter and agave.
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Whisk in the lemon juice until no lumps remain.
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Add the cassava flour, baking soda, baking powder, lemon zest, and salt.
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Stir to combine.
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Scoop about 2 tbsp of dough and roll into a ball. Arrange on a baking sheet, and press to just slightly flatten.
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Bake for 8-10 minutes at 350ºF until golden brown.
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Enjoy warm, or cool before glazing.
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Whisk together the powdered sugar and lemon juice to make a thick but drizzle-able glaze.
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Glaze cooled cookies, refrigerate until set. Enjoy!⠀