Brownie Batter Cups

Made with our *NEW* Edward & Sons Organic Cocoa Coconut Latte Mix! by @feastingonfruit ⁠⠀⁠

Edward & Sons Organic Cocoa Coconut Latte Mix is plant based, dairy-free, gluten-free, non-GMO and kosher!

Made with only the finest sourced organic ingredients.

There are peanut butter cups, but then there are BROWNIE BATTER CUPS!

That lick-the-bowl unbaked brownie good stuff smushed inside a dark chocolate cup for the ultimate gooey-meets-snappy 2x chocolate experience.

Ingredients

• 1/3 cup (45g) Edward & Sons Organic Cocoa Coconut Latte Mix⁠

• 1/3 cup (30g) cocoa powder

• 2 tbsp (20g) coconut sugar⁠

• 1/4 cup (60g) applesauce⁠

• 1/4 cup (65g) almond butter⁠

• 1/2 tsp vanilla extract⁠

• 1/4 tsp salt⁠

• 2 tbsp (15g) cacao nibs (optional)⁠

• 1 cup (180g) chocolate chips⁠⠀

⁠Instructions⠀

1. Melt the chocolate chips.

2. Spoon a small layer of melted chocolate into the bottom of each lined muffin tin (makes 6 full size or 12 minis).⁠

3. Freeze until solid.

4. Stir together the remaining ingredients to form a thick dough.

5. Drop a spoonful of dough into each muffin tin, leaving enough room around the edges for chocolate to cover the sides.⁠

6. Top with remaining chocolate until the brownie batter is completely covered.

7. Refrigerate until set, then eat.⁠

8. Store in the fridge for 1-2 weeks.