Vegan Golden Milk Donuts

Introducing, Native Forest Organic Turmeric Coconut Milk! We’ve paired up with Natalie of @feastingonfruit to debut Native Forest Organic Turmeric Milk with perfectly fluffy VEGAN GOLDEN MILK DONUTS! ⁠⠀

These donuts are not only vegan, but grain-free too.

Lather on the glaze baby!

Native Forest Organic Turmeric Coconut Milk is made with simple organic ingredients, no guar-gum,  just coconut milk and turmeric!

Golden Milk Donuts⁠⠀
Ingredients

• 1 cup (240g) Native Forest Organic Turmeric Coconut Milk

• 1/4 cup (60g) unsweetened applesauce⁠

• 1/2 cup (70g) coconut sugar

• 1 tsp vanilla extract⁠

• 1 1/2 cup (180g) oat flour

• 2 tbsp (15g) coconut flour (makes for a fluffier texture, more oat flour is okay too though)⁠

• 2 tsp baking powder⁠

• 1/4 tsp salt⁠

• 1 tsp cinnamon⁠

• 1 tsp ginger⁠

• 1/2 tsp cardamom (optional)⁠

• Pinch of black pepper⁠⠀

Glaze⁠⠀

• 1 cup powdered sugar⁠

• 4-5 tbsps Native Forest Organic Turmeric Coconut Milk

• Shredded coconut for sprinkling⁠⠀

⁠⠀
Instructions

1. Preheat the oven to 350ºF.

2. Whisk together the Native Forest Organic Turmeric Coconut Milk, applesauce, coconut sugar, and vanilla.

3. Add the remaining ingredients. Mix to combine.

4. Pipe into a greased donut pan.

5. Bake for 20-22 minutes at 350ºF. Cool completely.

6. Whisk together the glaze ingredients, adding milk slowly to create a thick but drizzle-able glaze.

7. Dip donuts into the glaze, shaking off excess.

8. Sprinkle with shredded coconut and refrigerate until glaze is set. Eat!⁠⠀