Jackfruit Shred/Pieces Main Dishes Side Dishes

Vegan Jackfruit Poutine

Vegan Jackfruit Poutine

Prepare for your mind to be blown with this Vegan Jackfruit Poutine! If you’ve never heard of poutine before, it’s a traditional Canadian dish that contains french fries smothered in cheese curds and gravy. This healthy version of Vegan Jackfruit Poutine is made with Edward & Sons Organic Unseasoned Jackfruit Pieces by @themindfulhapa

Exhibit A: French fry wedges smothered in cheese

You’ll want to dig right in…

Dip em’ into delicious vegan mushroom gravy or pour it all over!

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Ingredients:
Vegan Mushroom Gravy⁠
  • 1 medium onion (~1 cup), diced⁠
  • 1 8oz pack mushrooms, sliced⁠
  • 3 cloves garlic, minced⁠
  • 3 tbsp olive oil
  • 1 tbsp nutritional yeast⁠
  • ½ tsp salt⁠
  • ½ cup soaked cashews⁠
  • ¾ cup vegetable broth
  • 2 tbsp lemon juice⁠
Vegan Poutine
Instructions:
  1. ⁠ Preheat oven to 400F and line 2 baking trays with parchment paper.⁠
  2. To a large bowl, add first 6 ingredients (diced onions – salt)⁠
  3. Stir until evenly coated + spread in a single layer on your baking tray. Bake for ~25-35 minutes or until everything starts to brown.⁠
  4. In same bowl, add potato slices & coat with ¼ cup olive oil, plus s&p. Spread evenly (this ensures they get crispy) on second baking tray. Bake at 400F for 35-45 minutes or until browned.
  5. Meanwhile, add the soaked cashews, veg broth, and lemon juice to a high speed blender. Once the mushroom/onion/garlic mixture has finished baking, add to the blender along with the above ingredients. Blend on medium to medium high for 3-5 minutes or until smooth.
  6. Heat a medium-sized saucepan to medium heat and add olive oil/chopped onion. Cook until onions are translucent.⁠
  7. Add your Edward & Sons Unseasoned Jackfruit Pieces and cook for 1-2 minutes. Add ¾ cup vegetable broth and let simmer for 5-10 minutes.
  8. Add your mushroom gravy to onion/jackfruit mixture and stir to combine. ⁠
  9. Assemble your vegan poutine – to an oven-safe casserole pan, add your baked potatoes, and top with vegan mushroom gravy.
  10. Add shredded vegan mozzarella cheese on top and broil for 2-3 minutes.
  11. Top with extra gravy and chopped fresh parsley.

4 Comments

Reply Linda August 1, 2019 at 12:51 am

Hello, I just bought a can of the jack fruit to try, the recipe here looks great! I fear that my local shoprite won’t be carrying the cans once they are gone though. I was wondering if Jack fruit can be found in a freezer isle or when it comes to our stores (hopefully in November), if I can freeze the fresh ones, in pieces? I’m not real thrilled with canned foods, but frozen I’m good with. Thanks.. Linda

Reply Linda August 1, 2019 at 12:53 am

Are you on Facebook? all i see is instagram, which I’m not familiar with.

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