Vegan Rice Crispy Treats

Made with Let’s Do Organic Sweetened Condensed Coconut Milk by @feastingonfruit ⁠

Made with simple ingredients including, brown rice cereal, almond butter, vanilla extract and chocolate chips.

Traditional rice crispy treats are made with marshmallows but the magic ingredient in these bars is our Let’s Do Organic Sweetened Condensed Coconut Milk.

When you pop these babies in the oven, they will caramelize and make caramel rice crispy treats.

Coat with a generous layer of chocolate, top with flaked sea salt and enjoy!

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Ingredients

• 3 cups (90g) brown rice cereal

• 7.4oz can Let’s Do Organic Sweetened Condensed Coconut Milk

• 1/2 cup (125g) almond butter⁠

• 1 tsp vanilla extract

• 1/4 tsp salt⁠

• 1/2 cup chocolate chips, melted (for topping)⁠

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Instructions

• Melt the almond butter with the sweetened condensed coconut milk. Whisk in vanilla extract.

• Pour over the rice cereal, add the salt, and mix until evenly coated.

• Press firmly into a lined 8×8” baking dish. Bake for 15-17 minutes at 350ºF.

• Cool, then top with melted chocolate.

• Chill for at least 3-4 hours until the bars are firm and the chocolate is set.

• Top with flaky salt, slice, and eat!