Vegan Salted Double Dark Chocolate Hot Cocoa

Hot Cocoa season is in full force! Give this Vegan Salted Double Dark Chocolate Hot Cocoa recipe a try!  Made with Native Forest Simple Coconut Milk by @nyssas_kitchen

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Vegan Salted Double Dark Chocolate Hot Cocoa⠀
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Makes 2 servings⁠⠀
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Ingredients

• 1 13.5 oz can Native Forest Simple Coconut Milk⁠

• 3/4 cup water⁠

• 2 tablespoons cacao powder⁠

• 1/4 cup of your favorite dark chocolate, melted⁠

• 1 teaspoon vanilla extract⁠

• 2 tablespoons maple syrup⁠

• 1/4 teaspoon sea salt⁠

• pinch of cinnamon⁠⠀

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Instructions

1. Warm all ingredients together until steaming in a small sauce pan – whisking to combine.⁠

2. For extra frothy yum blend together briefly in a blender, or use a handheld whisk to froth it up.