Grain-Free Walnut Chocolate Chip Blondies

 Made with Let’s Do Organic Sweet Potato Flour. These babies are vegan and grain-free too! Recipe by our friend Natalie of @feastingonfruit
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Let’s Do Organic Sweet Potato Flour is the secret ingredient to make these delicious decadent blondies grain-free!

The taste, texture, and abundance of melted chocolate chips and crunchy nuts per bite— makes them perfect in every way.

Let’s Do Organic Sweet Potato Flour has a mild sweet potato taste and brings subtle sweetness and flavor to your favorite recipes like these blondies!

Dig right in, we know you’ll want to!

Ingredients

• 1 flax egg (1 tbsp flax + 3 tbsp warm water)⁠

• 1/2 cup (125g) almond butter⁠

• 2/3 cup (105g) coconut sugar⁠

• 1/4 cup (60g) almond milk⁠

• 1 tsp vanilla extract⁠

• 1 cup (140g) Let’s Do Organic Sweet Potato Flour⁠

• 1 tsp baking powder⁠

• 1 tsp cinnamon⁠

• 1/4 tsp salt⁠

• 1/3 cup (40g) chopped walnuts⁠

• 1/3 cup (50g) chocolate chips⁠⠀

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Instructions

• Preheat the oven to 350ºF.⁠

• Prepare the flax egg and set aside to gel.⁠

• Whisk together the almond butter, coconut sugar, flax egg, almond milk, and vanilla.⁠

• Add the sweet potato flour, baking powder, cinnamon, and salt. Stir to combine.⁠

• Fold in the chocolate chips and walnuts.⁠

• Spread batter into a greased loaf pan, smoothing the top (and maybe adding a few extra chocolate chips!)⁠

• Bake for 20-25 minutes at 350ºF until edges are lightly browned.⁠

• Cool, then slice and eat!