Funfetti Cassava Flour Waffles

Add a little fun to your breakfast with these funfetti waffles! Made with Let’s Do Organic Cassava Flour and Tapioca Starch ? by @peanutbutterpluschocolate ⁠⠀

Crispy, fluffy and bursting with sprinkles!

These delicious waffles are made gluten-free with Let’s Do Organic Cassava Flour.

Perfect for a weekend brunch, a birthday breakfast, or any occasion to spark some joy!

Plus, who doesn’t love sprinkles? Let’s get the party started and get baking!

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Ingredients

• 1 1/2 cups Let’s Do Organic Cassava Flour⁠

• 1/4 cup Let’s Do Organic Tapioca Starch⁠

• 3 tbsp sugar⁠

• 1 tbsp baking powder⁠

• 1/4 tsp salt⁠

• 2 tbsp multi colored sprinkles gluten free⁠

• 3 eggs⁠

• 1/4 cup vegetable oil or coconut oil⁠

• 9 tbsp almond milk⁠

• 2 tbsp unsweetened applesauce⁠

• 1 tsp vanilla extract⁠⠀

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Instructions

1. Place the cassava flour, tapioca flour, sugar, baking powder, salt and sprinkles into a mixing bowl and stir until combined.

2. In another bowl, whisk together the eggs, oil, almond milk, applesauce and vanilla. Add the wet ingredients to the dry and stir until no dry spots remain.⁠

3. Prepare a waffle iron with non-stick spray and turn on medium-high heat. Cook waffles about 1/4 cup at a time for about 2-3 minutes and golden brown.

4. Serve immediately with maple syrup and dairy free butter.

5. Enjoy!