Vegan Peaches & Cream French Toast

We’ve partnered with Bread SRSLY to make the most delicious gluten-free vegan french toast!

This french toast recipe uses ground flaxseeds and arrowroot starch instead of eggs, but you’ll never guess it’s vegan!

 

Ingredients

• 5 slices Bread SRSLY Gluten-Free Sourdough Bread (or bread of choice, use a thick bread here)
• 1 cup Native Forest Organic Classic Coconut Milk
• 2 tbsp ground flaxseed
• 1 tbsp coconut sugar (or omit and add an extra 1 tbsp maple syrup)
• 2 tbsp maple syrup
• 1 tsp Let’s Do Organic Arrowroot Starch
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp vegan butter or coconut oil
• 1 can Native Forest Organic Peach Slices
• Vegan Whipped Cream

 

Instructions

1. In a large bowl, whisk coconut milk with ground flaxseed, coconut sugar, maple syrup, arrowroot starch, vanilla, cinnamon and nutmeg. This should form a thick batter, not thin.
2. One at the time, dunk the bread into the batter and let it absorb the mixture for 1-2 minutes, then flip.
3. Bring a skillet to medium heat, and melt the butter or coconut oil.
4. With tongs place the bread on the skillet and cook on medium heat for 4-5 minutes and then flip, let it cook until both sides are golden brown. Repeat this with all the pieces of bread. Remove with tongs and assemble on plate.
5. Strain the peaches and place on top of the french toast. Next,  finish with a generous layer of dairy-free whipped cream and the finishing touch of sweet maple syrup!