Vegan Gingerbread Cake Bars

Made with Native Forest Organic Simple Coconut Milk and Let’s Do Organic Cornstarch by @sunnyrecipes

These vegan gingerbread cake bars are incredibly moist and soft with gingerbread spice flavor and topped with delicious coconut cream icing!

Ingredients:

dry ingredients:

• 1 cup oat flour
• 1 cup flour (use gluten-free all purpose flour if gf)
• 1 tbsp ginger
• 1 tsp cinnamon, nutmeg, allspice
• 1 tbsp Let’s Do Organic cornstarch
• 1 tsp baking powder & baking soda

wet ingredients:

• 1/2 cup applesauce
• 1/4 cup melted coconut oil
• 2 tbsp molasses
• 1/3 cup brown sugar
• 1/2 tbsp vanilla extract
• 3/4 cup milk (we used almond milk)

frosting:

• 1/3 cup Native Forest Organic Simple Coconut Milk (refrigerate can overnight and scoop the cream off the top)
• 1/3 cup powdered sugar
• 1-2 tbsp milk

Directions:

1. preheat oven to 350F
2. mix all the dry ingredients together
3. mix in the wet ingredients
4. stir until it forms a smooth consistency
5. bake for 50-55 min
6. in the meantime make the frosting
7. enjoy!!