Coconut Peaks

¾ cup Cold mashed potatoes
4 cups Confectionary sugar
4 cups Let’s Do…Organic® Shredded Coconut
1 ½ tsp Vanilla
1/8 tsp Salt
8-10 squares Semi-sweet chocolate

• Mix above ingredients until well blended.
• Form into small peaks (about a tablespoon each) and let them air dry on wax paper for about an hour or two until firm & dry.
• Melt 8 to 10 squares of semi-sweet chocolate and dip the base of each peak into the melted chocolate, placing on waxed paper until hardened.
• Or use a cookie scoop to make small round mounds and dip the entire mound in chocolate.
• Store in refrigerator.

*Recipe courtesy of C. Davis.

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Republished by EdwardandSons.com