Chunky Monkey Nice Cream
Made with Native Forest Organic Simple Coconut Milk by @lindsay.keosayian
This CHUNKY MONKEY NICE CREAM is going to be on repeat all summer long!
It’s creamy, crunchy and coconutty all at the same time! This recipe is so easy to make, healthy, and delicious!
All you need are 5 ingredients for this no-churn nice cream: bananas, walnuts, dark chocolate chips, maple syrup, and Native Forest Organic Simple Coconut Milk!
Simply blend in a food processor or blender until smooth and then pour into a loaf pan, four in walnuts and chocolate chips and freeze!
Stir every hour while it was freezing for the perfect consistency! Top with additional walnuts and chocolate chips if desired and enjoy!
Ingredients:
- 1 can Native Forest Organic Simple Coconut Milk
- 4 ripe bananas, sliced and frozen
- 2-3 tbsp pure maple syrup (or raw honey)
- ½ cup dark chocolate chips (plus more for topping)
- ½ cup chopped walnuts (plus more for topping)
Instructions
- Slice your bananas and freeze them. Refrigerate your coconut milk for at least 6 hours.
- In a food processor or blender, combine coconut milk, frozen bananas, and maple syrup until smooth and creamy.
- Transfer the mixture to a loaf pan.
- Stir in walnuts and chocolate chips.
- Freeze for 4-6 hours. We stirred ours every hour while it was freezing.
- Top with additional walnuts and chocolate chips if desired and enjoy!