Coconut Milk Curry Main Dishes

Coconut Curry

Coconut Curry

2 Tbsp. Canola oil
1-1/2 cups Onions, sliced
2 tsp. Curry powder
1 can Native Forest® Organic Coconut Milk
1 cup Canned tomatoes, drained and diced
2 Tbsp. Fresh basil or mint (optional)

  • Heat oil in a large skillet.
  • Add onions and sauté until soft (about 10 minutes).
  • Stir in curry powder and cook for one more minute.
  • Add coconut milk and cook, stirring until mixture thickens (about 5 minutes).
  • Add tomatoes and cook for one more minute.
  • Serve over rice or noodles.
  • Garnish with fresh herbs (basil or mint), if desired.


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Republished by EdwardandSons.com

Photo Credit: http://www.sailusfood.com/