For Low Sodium Not Chick’n Bouillon Cubes

Tortilla Soup (Serves 4)

Ingredients:

• 2 Tbsp Vegetable oil
• 1/2 Onion, white or yellow, diced
• 3 Garlic cloves, minced
• 1/2 Red or green pepper, diced
• 1 tsp Chili powder or flakes
• 1 1/2 cups Salsa (heat level your choice)
• 2 cubes Low Sodium Not Chick’n™ cubes dissolved in 4 cups hot water
• 2 cans Black beans (15oz), drained
• 15 oz Whole kernel corn, drained

Instructions:

1. Heat oil in saucepan. Add garlic, onion and pepper.
2. Stir and cook over medium heat for 4-5 minutes, stirring frequently, until onions are translucent.
3. Add chili and stir to coat. Add salsa and vegetable broth, stir to combine and bring to a low boil.
4. Stir in black beans and corn.
5. Cover, reduce heat to low and simmer for about 30 minutes, stirring occasionally.
6. Serve as is or: with a squeeze of lime juice, chopped fresh cilantro, diced red onion, cubed ripe avocado, sprinkle tortilla chips/strips on top.