Mandarin Orange Creamsicle Smoothie
This anti-inflammatory smoothie tastes like a creamsicle and even has added health benefits! That’s a double whammy from us!
Made with Native Forest Organic Mandarin Oranges by @nyssas_kitchen
When you’re craving a cooling and creamy treat and also into the idea of getting some anti-inflammatory love in your life this easy anti-inflammatory orange creamsicle smoothie has got your back!
Anti-Inflammatory Orange Creamsicle Smoothie
Makes 2 servings
Ingredients:
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1 can Native Forest Organic Mandarin Oranges, frozen in an ice cube tray
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2 ice cubes
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1 small carrot, thinly sliced
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1 small banana, or 1/2 a large banana
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1/2 inch piece of ginger
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1 can Native Forest Organic Classic Coconut Milk
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1/2 teaspoon turmeric powder
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a tiny pinch of black pepper (to activate the turmeric)
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1 teaspoon chia seeds
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1 teaspoon vanilla extract
Instructions:
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Freeze mandarins & the mandarin juice in an ice cube tray until frozen solid.
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Once frozen, add to blender along with all other ingredients and blend on high until smooth and creamy.
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Divide into 2 glasses and enjoy!
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Recipe tip: if you don’t have the time to freeze your mandarins before making, just add a few extra ice cubes to the blender. The smoothie won’t be *quite* as thick, but it will still be super duper delicious!