Strawberry Cassava Oat Bars

Made with Let’s Do Organic Cassava Flour by @the.fit.peach
⁠⠀

Think delicious fruity strawberry jam sandwiched in between a crispy oat crumble. Made with wholesome, natural ingredients!

Made with Let’s Do Organic Cassava Flour, the perfect 1:1 flour substitute.

Stuffed between a sweet strawberry jam, these bars are perfect for breakfast or dessert.

Ingredients

• 3/4 cup Let’s Do Organic Cassava Flour⁠

• 3 cups rolled oats⁠

• 1/3 cup nut butter⁠

• 1/2 cup coconut oil (melted, then cooled)⁠

• 1/3 cup honey (sub maple syrup to make vegan)⁠

• 1/4 cup sea salt⁠

• 1 Tbsp cold water, if needed⁠⠀

For the filling⁠⠀

• 1 cup strawberries

• 1 Tbsp honey⁠⠀

Directions⁠⠀

1. Preheat oven to 350 F

2. In a food processor, add the Let’s Do Organic Cassava Flour, rolled oats, nut butter, coconut oil, honey, and sea salt; pulse until mixture begins to stick together. If the mixture is too dry, add cold water 1 Tbsp at a time while pulsing until it comes together.⁠

3. Reserve 1 cup of the oat mixture for the top, press the remaining dough into the bottom of a lined 8×8 pan with your hands⁠.

4. Bake the dough for 10 minutes in the oven⁠.

5. While the dough is pre-baking, make the filling by heating the strawberries and honey in a skillet over medium-low heat until soft; transfer mixture to a blender and blend until desired consistency⁠.

6. Spread the strawberry filling over top of the crust, crumple the remaining dough over top and bake for another 15 – 20 minutes until the crumble on top turns a darker color.

7. Let cool for 10 minutes before cutting into pieces.

8. Enjoy!