Vegan Almond Joys

Made with Let’s Do Organic Unsweetened Shredded Coconut and Let’s Do Organic Sweetened Condensed Coconut Milk by @veggieworldrecipes

We’ve created a healthier and vegan version of the classic Almond Joy Bar!

This recipe is actually so easy to make on your own at home! All you need are a few simple ingredients!

The key to making the delicious soft coconut filling are Let’s Do Organic Unsweetened Shredded Coconut and Let’s Do Organic Sweetened Condensed Coconut Milk.

Beyond those two ingredients, all you need is dark chocolate and almonds!

To make them we’ll add shredded coconut and sweetened condensed coconut milk to a bowl and mix well, then we’ll scoop up a small handful of the coconut mixture and shape it into a bar. Place an almond on top and press it down into the coconut mixture gently. We’ll chill the bars in the fridge and then melt chocolate and dip each bar into it!

Ingredients:

• 3 cups Let’s Do Organic Unsweetened Shredded Coconut (175g)
• 1 can Let’s Do Organic Sweetened Condensed Coconut Milk (7.4 oz)
• 1 cup dark chocolate chips
• about 10 almonds

Directions

1. Add the coconut flakes and sweetened condensed coconut milk to a bowl and mix them well.
2. Scoop up a small handful of the coconut mixture and shape it into a bar. Place an almond on top and press it down into the coconut mixture gently. You should get about 10 bars.
3. You can place the bars in the fridge to harden for 20-30 minutes if they are on the softer side.
4. Melt the chocolate and dip each bar into it. You can cover the whole bar in chocolate like a traditional Almond Joy, or you can dip the bottom of the bar into the chocolate and drizzle more chocolate on top, if you want a more decorative look.
5. Place the bars in the fridge until the chocolate hardens, then enjoy!