Vegan Coconut Snowball Truffles
Made with Let’s Do Organic Sweetened Condensed Coconut Milk by @veggieworldrecipes ✨
These no-bake soft and chewy coconut truffles are the perfect treat to make this holiday season!
They’re so yummy, easy to make with just 4 ingredients including Let’s Do Organic Sweetened Condensed Coconut Milk! 
Grab the recipe below!
Ingredients:
- 2 cups Let’s Do Organic Unsweetened Shredded Coconut 100g)
- 1 can Let’s Do Organic Sweetened Condensed Coconut Milk (7.4 oz)
- 1 cup vegan white chocolate chips
- sprinkles (optional)
Directions
- Add the shredded coconut and condensed coconut milk to a large bowl and mix them well.
- Use a cookie scoop to scoop out equal amounts of mixture for each truffle. Roll each scoop into a ball and place on a baking sheet.
- Melt the vegan white chocolate.
- Dip each coconut truffle fully in the chocolate and then place the chocolate-covered truffle back on the baking tray. Repeat for each truffle.
- Refrigerate the truffles until the chocolate fully hardens. You can drizzle the remaining chocolate on each truffle, then add sprinkles.
- Refrigerate again until the chocolate hardens, then dig in! This recipe makes about 16 truffles.