Vegan Cookies & Cream Pops
Made with Native Forest Organic Simple Coconut Milk by @purely_kaylie
If you’re a cookies and cream lover, these homemade popsicles will be your go-to frozen treat for summer. They are incredibly easy to make and contain just 4 ingredients!
These pops taste just like ice cream but they’re made with better-for-you ingredients!
The easy recipe is made with coconut milk, Oreos, maple syrup, and vanilla extract.
There’s no cream, no yogurt, and no stovetop needed for this dessert. It’s a fun and refreshing treat to make with the kids this summer!
What are you waiting for? Let’s make these pops!
- 2 cans Native Forest Organic Simple Coconut Milk
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- 18 sandwich cookies or oreo cookies