Vegan Eggnog Latte

Your favorite holiday drink turned into a latte! Made with Native Forest Coconut Milk Powder and Native Forest Classic Coconut Milk by @darngoodveggies

Cozy up and enjoy this seasonal holiday latte!

Ingredients

For the vegan eggnog:⁠

• 1 can Native Forest Organic Classic Coconut Milk

• 1/4 cup Native Forest Coconut Milk Powder

• 1/4 cup Native Forest Organic Coconut Cream

• 4 tablespoons maple syrup

• 2 teaspoons vanilla extract

• 1/2 teaspoon almond extract⁠

• 1/2 teaspoon cinnamon⁠

• 1/4 teaspoon nutmeg⁠

• 1 1/2 cups water⁠

  ⁠

  For a latte:⁠

• 1 cup prepared eggnog⁠

• 1-2 shots of espresso of 1/4 cup very strong coffee⁠

⁠
Directions

1. Add all the eggnog ingredients into a blender and blend until smooth.⁠

2. Heat 1 cup of the eggnog over medium heat. Add in the espresso or coffee and whisk. When warm, pour into a mug and enjoy!⁠⠀