Coconut Cream Coconut Flour Desserts

Vegan Funfetti Cheesecake Bars

Vegan Funfetti Cheesecake Bars

Made with Native Forest Organic Simple Coconut Cream by @purelykaylie⁠

⁠Birthday cake AND cheesecake all at once? YES, we went there! 

These No-Bake Funfetti Cheesecake Bars prove that cheesecake can be fun, colorful, and healthy all at once!

These delicious bars are vegan, gluten-free, and perfect for any celebration!

⁠Made with cashews, medjool dates, Native Forest Organic Simple Coconut Cream, and coconut flour.

This healthy dessert has a soft and chewy crust that is topped with a creamy cheesecake filling and lots of rainbow sprinkles!

It’s easy to make, loaded with color, and full of cake batter flavor!


Ingredients:⁠
Crust:⁠

Cheesecake Filling:⁠

  • 2 cups raw cashews⁠
  • 1 cup Native Forest Organic Simple Coconut Cream⁠
  • ½ cup maple syrup⁠
  • ¼ cup melted coconut oil⁠
  • 1 tbsp vanilla extract⁠
  • 2 tsp lemon juice⁠
  • ½ tsp almond extract⁠
  • ¼ tsp salt⁠
  • ⅓ cup rainbow sprinkles⁠


Instructions:⁠

  1. Prepare crust: combine cashews, medjool dates, coconut flour, vanilla extract, and salt in a food processor.
  2. Blend until a sticky, crumbled dough forms. You should be able to pinch it together with your hands. If it isn’t sticky enough, add a few extra medjool dates and blend again.⁠
  3. Prepare filling: combine cashews, coconut cream, maple syrup, coconut oil, vanilla extract, lemon juice, almond extract, and salt in a blender.
  4. Blend until smooth and creamy. Set aside to cool down if it warms up while blending.⁠
  5. Assemble: Line a square baking dish with parchment paper. Transfer the crust to the pan. Using clean hands, firmly press the crust against the bottom of the pan in an even layer.
  6. Pour the cheesecake filling over the top. Add rainbow sprinkles and swirl around the filling. Decorate with extra sprinkles on top.⁠
  7. Chill: Store funfetti cheesecake bars in the freezer for at least 4 hours (or until the filling sets).
  8. Remove from the freezer and let dethaw for 10 minutes before slicing.
  9. Enjoy!⁠

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