Vegan Hot & Sour Soup
Made with bran new Edward & Sons Hot & Sour Bouillon Cubes!
This easy and delicious Vegan Hot & Soup soup is warming, cozy and bursting with flavor!
This recipe is super easy to make thanks to our brand NEW Edward & Sons Hot & Sour Bouillon Cubes! 
They make wholesome, satisfying hot & sour broth in seconds with just hot water for delicious broth bursting with flavor! 
It’s hot, sour and extremely yummy! 
The soup is veggie-packed with Native Forest Water Chestnuts and Bamboo Shoots, green onions, mushrooms and tofu!
Grab the recipe below!
Vegan Hot & Sour Soup
Serves: 6-8
✨Ingredients✨
4 Edward & Sons Hot & Sour Bouillon Cubes
8 cups hot water
1 can Native Forest Water Chestnuts (drained, rinsed, halved)
1/2 can Native Forest Bamboo Shoots (drained & rinsed)
2 green onions, sliced
1 tbsp ginger, grated
1 cup mushrooms, sliced
14 oz extra firm tofu (350g)
1 tbsp soy sauce or tamari
5 tbsp Let’s Do Organic Cornstarch
5 tbsp water (for cornstarch slurry)
1/2 tbsp sesame oil
1/4 cup rice vinegar
✨Instructions✨
In a large saucepan, add broth, ginger, green onions over medium heat. Add mushrooms, tofu, water chestnuts, bamboo shoot and soy sauce. When boiling, reduce heat to low and simmer for 8-10 minutes. In a separate bowl, mix cornstarch and water to make a slurry with no lumps. Slowly pour cornstarch slurry into pan while stirring. Continue to stir to thicken (1-2 minutes). Remove from stove, adjust seasonings to taste and serve immediately. Enjoy!